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3 Ingredient Ice Cream

3 Ingredient Ice Cream Recipe

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Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 servings
Calories: 363
Ingredients Method Notes

Ingredients
  

  • 14 oz (1 can) sweetened condensed milk
  • 2 cups heavy whipping cream
  • 1 tbsp vanilla extract

Method
 

  1. Whip the cold heavy cream to stiff peaks using a hand mixer, about 3 minutes.
  2. Gently fold in the sweetened condensed milk and vanilla extract until no streaks remain.
  3. Pour the mixture into a loaf pan, cover, and freeze for at least 6 hours. Scoop and serve.

Notes

For the smoothest scoop, let the ice cream sit at room temperature for 5 minutes if it has been frozen for more than a day. Pressing plastic wrap directly onto the surface before freezing helps prevent ice crystals.