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3 Ingredient Crockpot Chicken Tacos

3-Ingredient Crockpot Chicken Tacos Recipe

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Prep Time 5 minutes
Cook Time 6 hours
Total Time 6 hours 5 minutes
Servings: 6 servings
Calories: 180
Ingredients Method Notes

Ingredients
  

  • 2 lbs boneless skinless chicken breasts
  • 1 (16 oz) jar red salsa
  • 1 (1 oz) packet taco seasoning

Method
 

  1. Place the chicken in a slow cooker and rub the taco seasoning evenly over all pieces.
  2. Pour the salsa over the chicken, cover, and cook on low 6 to 8 hours or high 3 to 4 hours, until the chicken shreds easily with a fork.
  3. Shred the chicken with two forks, stir the meat back into the cooking juices, and serve in warm tortillas with your favorite toppings.

Notes

No extra liquid is needed, the salsa and chicken create plenty of saucy moisture. If you use a chunky salsa, you can blend it briefly before pouring if you prefer a smoother texture. The chicken holds well on the "warm" setting for up to 2 hours after cooking.