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3 Ingredient Crepes

3-Ingredient Crepes Recipe

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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Calories: 198
Ingredients Method Notes

Ingredients
  

  • 1 cup all-purpose flour
  • 2 large eggs
  • 1¼ cups whole milk

Method
 

  1. Whisk flour, eggs, and milk in a large bowl until smooth.
  2. Heat a nonstick skillet over medium heat, add a pat of butter, pour in a scant ¼ cup batter, and swirl to coat the pan.
  3. Cook for about 1 minute until edges lift, flip, and cook 30 seconds more.
  4. Stack cooked crepes on a plate and fill with sweet or savory fillings while warm.

Notes

If you like, add a pinch of salt for savory crepes or a teaspoon of vanilla and a tablespoon of sugar for sweet ones. The batter doesn’t need to rest, so you can make it right before cooking.