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3 Ingredient Cottage Cheese Pancakes

3 Ingredient Cottage Cheese Pancakes Recipe

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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 servings
Calories: 300
Ingredients Method Notes

Ingredients
  

  • 1 cup full-fat cottage cheese
  • 2 large eggs
  • ½ cup all-purpose flour

Method
 

  1. Place cottage cheese, eggs, and flour in a blender and blend until completely smooth, about 30 seconds.
  2. Heat a lightly greased nonstick skillet over medium heat. Pour batter by ¼-cupfuls and cook until bubbles appear on the surface, 2 to 3 minutes. Flip and cook until golden on the second side, 1 to 2 minutes.
  3. Serve hot with your choice of toppings.

Notes

The batter is thin but yields soft, fluffy pancakes. For slightly thicker pancakes that spread less in the pan, let the blended batter sit for 5 minutes before cooking.