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3 Ingredient Condensed Milk Ice Cream

3-Ingredient Condensed Milk Ice Cream Recipe

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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Calories: 360
Ingredients Method Notes

Ingredients
  

  • 1 (14 oz) can sweetened condensed milk
  • 2 cups heavy cream, cold
  • 2 teaspoons vanilla extract

Method
 

  1. Whip the heavy cream in a large bowl until stiff peaks form, about 3 to 4 minutes.
  2. Fold in the sweetened condensed milk and vanilla extract until no streaks remain.
  3. Scrape into a loaf pan, press plastic wrap onto the surface, cover, and freeze until firm, at least 6 hours.
  4. Let it sit at room temperature for 5 to 10 minutes, then scoop and serve.

Notes

The hands-on time is only 10 minutes, but the ice cream needs at least 6 hours to freeze. Make it in the morning for after-dinner scoops. For the smoothest texture, use heavy cream straight from the refrigerator and don’t over-whip.