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3 Ingredient Fudge

3-Ingredient Chocolate Fudge Recipe

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Prep Time 10 minutes
Total Time 10 minutes
Servings: 16 servings
Calories: 152
Ingredients Method Notes

Ingredients
  

  • 14 oz can sweetened condensed milk
  • 12 oz semisweet chocolate chips
  • 1 tsp vanilla extract

Method
 

  1. In a microwave-safe bowl, melt the condensed milk and chocolate chips together in 30-second bursts, stirring after each, until smooth, 1 to 2 minutes total.
  2. Stir in the vanilla, then pour the fudge into an 8x8-inch parchment-lined pan. Smooth the top and refrigerate at least 2 hours until firm.
  3. Lift the fudge out, slice into 16 squares, and serve.

Notes

Chill the fudge for at least 2 hours so it sets fully. For the cleanest slices, dip your knife in hot water and wipe it dry before each cut.