Ingredients
Method
- Crush the cookies into fine crumbs.
- Mix in the cream cheese until a dough forms.
- Roll into 1-inch balls and chill for 10 to 15 minutes.
- Melt the chocolate, dip the sticks, insert them into the balls, then dip each pop into the chocolate. Add sprinkles right away if using.
Notes
For the cleanest look, let the chocolate set completely before moving them, about 15 minutes at room temperature. If you don’t have lollipop sticks, shape the mixture into truffle balls and dip them without sticks.
