Ingredients
Method
- Stir together the cake mix, eggs, and oil in a large bowl until a thick dough forms and no dry flour remains.
- Scoop 1.5-tablespoon rounds of dough onto a parchment-lined baking sheet, spacing them 2 inches apart.
- Bake at 350°F (175°C) for 9 to 11 minutes, until edges are set and tops just begin to crack. Let the cookies rest on the sheet for 2 minutes.
- Transfer to a wire rack to cool completely or serve warm. Store in an airtight container.
Notes
If you use melted butter instead of oil, the dough will be thicker. Rest it for 10 minutes before scooping for easier handling, and expect a slightly richer cookie with crisp edges.
