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3 Ingredient Cake Mix Cobbler

3-Ingredient Cake Mix Cobbler Recipe

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Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Servings: 8 servings
Calories: 450
Ingredients Method Notes

Ingredients
  

  • 1 box (15.25 oz) yellow cake mix
  • 2 cans (21 oz each) fruit pie filling
  • 1/2 cup unsalted butter, melted

Method
 

  1. Preheat oven to 350°F. Spread the fruit filling into a 9x13 inch dish.
  2. Sprinkle the dry cake mix evenly over the fruit. Do not stir.
  3. Pour the melted butter evenly over the cake mix, covering as much as you can.
  4. Bake until the top is golden and the edges are bubbly, about 40 to 45 minutes.
  5. Cool 10 minutes, then scoop into bowls and serve warm with ice cream.

Notes

If you only have salted butter, reduce or skip any extra salt you might normally add. The cobbler sets up a little as it cools, so the first scoop will be looser than one you serve after it has rested a full 10 minutes.