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3 Ingredient Cake Mix Banana Bread

3-Ingredient Cake Mix Banana Bread Recipe

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Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Servings: 8 servings
Calories: 290
Ingredients Method Notes

Ingredients
  

  • 1 box (15.25 oz) yellow cake mix
  • 3 large ripe bananas
  • 2 large eggs

Method
 

  1. Preheat oven to 350°F (175°C) and grease a 9x5-inch loaf pan. Mash 3 bananas in a large bowl until mostly smooth.
  2. Beat 2 eggs into the bananas, then fold in the cake mix until just combined and no dry streaks show.
  3. Scrape batter into the pan, smooth the top, and bake 45 to 50 minutes until a toothpick comes out with moist crumbs.
  4. Cool in the pan 10 minutes, then turn out onto a rack to cool another 20 minutes before slicing.

Notes

For the deepest banana flavor, use bananas that are almost fully black on the outside. The bread tastes even better the next day after the moisture settles overnight wrapped at room temperature.