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Oats Cake Recipe

3-Ingredient Blender Banana Oats Cake Recipe

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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 8 servings
Calories: 190
Ingredients Method Notes

Ingredients
  

  • 2 large ripe bananas
  • 2 cups rolled oats
  • 2 large eggs

Method
 

  1. Preheat oven to 350°F (180°C) and line an 8x4-inch loaf pan with parchment. Blend the 2 bananas, 2 cups oats, and 2 eggs until smooth.
  2. Pour batter into the pan, smooth the top, and bake 25 to 30 minutes until golden and a toothpick comes out clean.
  3. Cool in the pan 10 minutes, lift out, cool completely on a rack, then slice and serve.

Notes

Use the ripest bananas you can find. The cake is naturally sweet, so taste the batter before baking; if it needs a little more, stir in a drizzle of maple syrup. Cooling fully is important for clean slices.