Ingredients
Method
- Place the bananas, eggs, and oats in a blender and blend until smooth, about 30 seconds.
- Pour 1/2 cup batter into a hot, greased waffle iron and cook until golden and crisp, 3 to 4 minutes.
- Serve immediately with your favorite toppings.
Notes
No salt or sugar is needed, but a pinch of cinnamon is nice. You can blend the batter the night before and keep it covered in the fridge; stir before using.
