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3 Ingredient Banana Oatmeal Pancakes

3-Ingredient Banana Oatmeal Pancakes Recipe

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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 servings
Calories: 160
Ingredients Method Notes

Ingredients
  

  • 1 large ripe banana
  • 1/2 cup rolled oats
  • 1 large egg

Method
 

  1. Place the banana, oats, and egg in a blender and blend until smooth and thick.
  2. Heat a nonstick skillet over medium heat, lightly grease, and pour 2-tablespoon portions of batter. Cook 2 to 3 minutes per side, until golden.
  3. Transfer to a plate and serve warm with your favorite toppings.

Notes

For fluffier pancakes, let the batter rest 5 minutes before cooking. If you need them to be gluten-free, be sure to use certified gluten-free oats.