Ingredients
Method
- Spread apple pie filling in an ungreased 9x13-inch baking dish.
- Sprinkle dry cake mix evenly over the top.
- Drizzle melted butter over the cake mix and add any optional toppings. Bake at 350°F (175°C) for 45 to 50 minutes until golden and bubbly.
- Rest 10 minutes, then scoop and serve warm.
Notes
Let the cobbler cool for at least 10 minutes before serving so the bubbling filling sets enough to scoop neatly. If you only have salted butter, use it and skip any added salt entirely.
