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2 Ingredient Pizza Dough

2-Ingredient Pizza Dough Recipe

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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 servings
Calories: 330
Ingredients Method Notes

Ingredients
  

  • 1 cup self-rising flour
  • 1 cup plain full-fat Greek yogurt
  • Pinch of salt (optional)

Method
 

  1. Preheat oven to 475°F (245°C) with a pizza stone or overturned baking sheet inside.
  2. Stir flour and salt in a bowl, add yogurt, and mix until a shaggy dough forms.
  3. Knead on a floured surface 5 or 6 times until smooth, adding minimal extra flour if sticky.
  4. Roll dough on parchment into a 10-inch circle, prick with a fork, add sauce and light toppings.
  5. Slide onto the hot surface and bake 10 to 12 minutes until golden and bubbly, then slice and serve.

Notes

The nutrition values below are for the pizza dough only, without toppings. If your dough feels too dry, wet your hands slightly and knead it a few more times to bring it together. Leftover baked crust can be frozen for up to a month; thaw and reheat in a hot oven for 5 minutes.