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2 Ingredient Naan Bread

2-Ingredient Naan Bread Recipe

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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Calories: 170
Ingredients Method Notes

Ingredients
  

  • 1 cup self-rising flour
  • 1 cup plain whole-milk yogurt

Method
 

  1. Mix flour and yogurt until a shaggy ball forms, about 1 minute.
  2. Knead on floured surface for 2 minutes, then rest covered for 10 minutes.
  3. Divide into 4 pieces and roll each into an oval about 6 inches long.
  4. Cook one at a time in a dry, hot skillet over medium-high heat for 1 to 2 minutes per side until puffed and spotted.
  5. Brush with melted butter and serve warm.

Notes

The dough needs 10 minutes of resting at room temperature before rolling. This step relaxes the gluten and makes it easier to shape.