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2 Ingredient Lemon Bars

2-Ingredient Lemon Bars Recipe

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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 12 servings
Calories: 170
Ingredients Method Notes

Ingredients
  

  • 1 box (16 oz) angel food cake mix
  • 1 can (21 oz) lemon pie filling

Method
 

  1. Preheat oven to 350°F (175°C) and grease a 9×13-inch pan. Stir together the cake mix and pie filling in a bowl until no dry streaks remain.
  2. Scrape the thick batter into the pan and spread it evenly with a greased spatula.
  3. Bake for 25 to 30 minutes, until the top is golden and a toothpick comes out with moist crumbs.
  4. Cool completely in the pan, dust with powdered sugar, and slice into bars.

Notes

Cooling time is not included in the prep or cook time. The bars need at least an hour to set before slicing. If you want extra-clean cuts, chill the cooled bars for 30 minutes first. A light dusting of powdered sugar right before serving makes them look as good as they taste, but it’s optional.