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2 Ingredient Greek Yogurt Bread

2-Ingredient Greek Yogurt Bread Recipe

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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 8 servings
Calories: 150
Ingredients Method Notes

Ingredients
  

  • 2 cups self-rising flour
  • 1½ cups plain Greek yogurt

Method
 

  1. Preheat oven to 375°F (190°C). Stir together the flour and yogurt in a large bowl until a shaggy dough forms.
  2. Knead gently on a floured surface just 3 to 4 times, shape into a round loaf, and place on a parchment-lined baking sheet. Score the top with an X.
  3. Bake 35 to 40 minutes until deep golden and hollow-sounding when tapped.
  4. Cool on a rack at least 20 minutes, then slice and serve.

Notes

This bread comes together fast, so handle the dough as little as possible. If you use nonfat yogurt, the loaf may spread more and turn out a bit denser.