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2 Ingredient Greek Yogurt Bagels

2-Ingredient Greek Yogurt Bagels Recipe

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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Calories: 155
Ingredients Method Notes

Ingredients
  

  • 1 cup self-rising flour, plus more for dusting
  • 1 cup plain Greek yogurt

Method
 

  1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment. Stir flour and yogurt in a bowl until a shaggy dough forms.
  2. Knead briefly on a floured surface until smooth, about 2 minutes. Divide into 4 pieces, roll each into a rope, and pinch ends to form rings.
  3. Place on the baking sheet and bake for 22 to 25 minutes until deep golden and firm. Cool 5 minutes, then slice and serve warm.

Notes

If using all-purpose flour, add 1 ½ tsp baking powder and ¼ tsp salt per cup. The bagels are best fresh but keep well toasted the next day.