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Cottage Cheese Chips

2-Ingredient Crispy Cottage Cheese Chips Recipe

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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 2 servings
Calories: 150
Ingredients Method Notes

Ingredients
  

  • 1 cup full-fat cottage cheese
  • 1/4 cup finely grated Parmesan cheese
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder (optional)

Method
 

  1. In a bowl, mix cottage cheese, Parmesan, salt, pepper, and garlic powder until combined.
  2. Preheat oven to 400°F (200°C). Line a baking sheet with parchment. Drop rounded tablespoonfuls of the mixture 2 inches apart and flatten into thin circles.
  3. Bake for 12 to 15 minutes until edges are deep golden. Cool on the tray for 5 minutes to crisp, then serve.

Notes

If your cottage cheese is very watery, pour off some liquid before measuring. The chips continue to crisp as they cool, so give them at least 5 minutes on the parchment before moving them.