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2 Ingredient Chocolate Mousse

2-Ingredient Chocolate Mousse Recipe

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Prep Time 15 minutes
Cook Time 2 minutes
Total Time 17 minutes
Servings: 4 servings
Calories: 420
Ingredients Method Notes

Ingredients
  

  • 8 oz dark chocolate (at least 60% cocoa)
  • 1 cup heavy whipping cream

Method
 

  1. Finely chop the chocolate and melt it in a microwave-safe bowl in 30-second bursts, stirring between each, until smooth. Set aside to cool until just warm.
  2. Whip the cold cream on medium speed until soft peaks form.
  3. Fold half the whipped cream into the cooled chocolate, then gently fold in the remaining cream until no streaks remain.
  4. Spoon into 4 serving cups, cover, and chill for 1 hour. Serve cold with chocolate shavings.

Notes

The prep time above includes hands-on melting, whipping, and folding. The 1-hour chill time is not counted in the clock, so plan accordingly if you’re making this for the same evening.