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BBQ Chicken Sandwich

15-Minute Sticky BBQ Chicken Sandwiches Recipe

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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Calories: 440
Ingredients Method Notes

Ingredients
  

  • 4 cups cooked shredded chicken
  • 1 cup BBQ sauce
  • 2 tbsp apple cider vinegar
  • 1 tsp smoked paprika
  • 1/2 tsp garlic powder
  • 1/4 tsp black pepper
  • 4 soft burger buns
  • 1 tbsp butter
  • Coleslaw for serving (optional)

Method
 

  1. In a large skillet over medium heat, combine the shredded chicken, BBQ sauce, apple cider vinegar, smoked paprika, garlic powder, and black pepper. Cook, stirring occasionally, for 5 to 7 minutes until heated through and the sauce thickens slightly.
  2. Spread the butter on the cut sides of the buns. Toast them cut-side down in a dry skillet over medium heat for about 2 minutes, until golden.
  3. Divide the warm BBQ chicken among the toasted buns. Top with coleslaw if using, and serve right away.

Notes

If you start with raw chicken, plan for extra cooking time. The chicken filling holds well in the fridge for a few days, so it is great for meal prep; just store the buns separately.