Ingredients
Method
- Preheat the air fryer to 400°F (200°C). Toss the chicken with oil, then add cornstarch and all seasonings, tossing until evenly coated.
- Arrange the chicken in a single layer in the basket. Air fry at 400°F for 5 minutes, shake the basket, then cook another 5 to 7 minutes until golden and 165°F internal.
- Rest in the basket for 1 minute off heat, then shake out and serve hot.
Notes
If your air fryer does not have a preheat setting, run it empty at 400°F for 3 minutes before adding the chicken. Cook times can be a little shorter in a powerful air fryer, so check at 8 minutes.
