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Marinated Brussel Sprouts

10-Minute Marinated Brussels Sprouts Recipe

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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Calories: 180
Ingredients Method Notes

Ingredients
  

  • 1 lb Brussels sprouts, trimmed and thinly sliced
  • 1/4 cup extra-virgin olive oil
  • 2 tbsp fresh lemon juice
  • 1 tbsp Dijon mustard
  • 1 garlic clove, minced
  • 1/2 tsp kosher salt
  • 1/4 tsp black pepper
  • Optional for serving: shaved Parmesan, red pepper flakes, toasted almonds

Method
 

  1. In a large bowl, whisk the olive oil, lemon juice, Dijon, garlic, salt, and pepper until smooth.
  2. Trim the Brussels sprouts and slice them thinly, about 1/8 inch thick.
  3. Add the sprouts to the bowl and toss with your hands, massaging gently for 1 to 2 minutes.
  4. Let the salad rest for at least 10 minutes, then top with shaved Parmesan and serve.

Notes

The longer the sprouts sit in the dressing, the softer and more flavorful they get, so feel free to make this a few hours ahead. If you are adding cheese or nuts, wait and stir them in right before serving so they stay crunchy.