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Cabbage Cucumber Salad

10-Minute Crunchy Cabbage Cucumber Salad Recipe

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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Calories: 115
Ingredients Method Notes

Ingredients
  

  • 1/2 small green cabbage, about 1 lb
  • 1 English cucumber
  • 3 tbsp olive oil
  • 2 tbsp fresh lemon juice
  • 1/4 cup chopped fresh dill
  • 1/2 tsp fine sea salt
  • 1/4 tsp black pepper

Method
 

  1. Whisk the olive oil, lemon juice, salt, pepper, and dill in a large bowl until emulsified.
  2. Thinly slice the cabbage and cucumber.
  3. Add the vegetables to the dressing and toss well. Taste, adjust salt or lemon, and serve.

Notes

The salad is best within the first hour, but it holds well for hours without turning watery. If making ahead, keep the dressing in a separate jar and toss just before you eat.