Looking to elevate your summer cookout game without animal products?
These vegan BBQ ideas aren’t just delicious – they’re crowd-pleasers that’ll have everyone reaching for seconds.
Transform your backyard gathering into a flavor-packed feast that proves plant-based grilling is anything but boring.
Whether you’re a committed vegan or just looking to add more plants to your diet, these recipes will revolutionize your BBQ game.
Each recipe brings bold flavors and satisfying textures that’ll make you forget you’re eating vegan.
Let’s fire up the grill and dive into these game-changing dishes.
Main Dishes
Grilled Portobello Mushroom Burgers
These meaty mushrooms deliver a satisfying bite that’ll rival any traditional burger.
Marinated in a blend of soy sauce, garlic, and herbs, portobello caps absorb flavors like a sponge while maintaining their juicy texture.
When grilled, they develop a rich, caramelized exterior while staying tender inside.
Serve on toasted buns with fresh greens, tomatoes, and your favorite vegan condiments for the ultimate plant-based burger experience.
Top with grilled onions and avocado to create a gourmet burger that’ll have everyone asking for your secret recipe.
Nutrition Info: Calories: 220, Protein: 5g, Carbs: 28g, Fat: 10g, Fiber: 5g, Iron: 2mg
BBQ Cauliflower “Wings”
Transform humble cauliflower into crispy, saucy delights that provide the perfect finger food for your BBQ.
These wings get a smoky char from the grill before being brushed with tangy BBQ sauce.
The key is parboiling the cauliflower first, then grilling until the edges are crispy.
The result is tender inside with a satisfying crunch outside.
These crowd-pleasers work great as appetizers or side dishes and pack a powerful punch of nutrients.
Nutrition Info: Calories: 150, Protein: 4g, Carbs: 23g, Fat: 5g, Fiber: 4g, Vitamin C: 77% DV
Marinated Tofu Skewers
Extra-firm tofu becomes a flavor powerhouse when marinated in a blend of soy sauce, garlic, ginger, and sesame oil.
Thread chunks onto skewers with colorful vegetables for an Instagram-worthy presentation.
The high heat of the grill creates a deliciously crispy exterior while keeping the inside tender.
These skewers are perfect for meal prep and taste great hot or cold.
Serve with a side of peanut sauce for dipping and watch them disappear.
Nutrition Info: Calories: 180, Protein: 14g, Carbs: 8g, Fat: 12g, Calcium: 350mg, Iron: 3mg
Grilled Seitan Kebabs
Protein-packed seitan takes on a whole new dimension when grilled.
These kebabs feature chewy, meat-like texture that satisfies even the heartiest appetites.
Marinate in a blend of Mediterranean spices and lemon juice before threading with vegetables.
The grill marks add visual appeal while intensifying the flavors.
Perfect for those seeking a high-protein alternative that holds up beautifully on the grill.
Nutrition Info: Calories: 200, Protein: 28g, Carbs: 12g, Fat: 6g, Iron: 4mg, Zinc: 2mg
Smoky Tempeh Steaks
These hearty tempeh steaks deliver robust flavor and satisfying texture.
Marinated in a smoky blend of spices and maple syrup, they develop a caramelized crust on the grill.
The natural fermentation of tempeh creates a nutty flavor that’s enhanced by grilling.
Slice and serve over rice or in sandwiches for a protein-rich main course.
These steaks prove that plant-based proteins can be just as satisfying as traditional options.
Nutrition Info: Calories: 240, Protein: 20g, Carbs: 12g, Fat: 14g, Fiber: 7g, Iron: 2.5mg
Corn-Black Bean Burgers
These protein-rich patties combine the sweetness of corn with the heartiness of black beans.
The addition of southwestern spices creates burgers that are anything but boring.
They hold together perfectly on the grill thanks to ground flaxseed and breadcrumbs.
The outside gets deliciously crispy while the inside stays moist and flavorful.
Top with guacamole and fresh salsa for a Mexican-inspired feast.
Nutrition Info: Calories: 260, Protein: 12g, Carbs: 42g, Fat: 8g, Fiber: 12g, Iron: 3mg
Barbecued Jackfruit Sandwiches
Young jackfruit takes on a pulled texture that’s remarkably similar to shredded meat.
When simmered in BBQ sauce and grilled, it develops deep, complex flavors.
Pile high on toasted buns with creamy coleslaw for a classic BBQ experience.
The tender jackfruit soaks up smoky flavors from the grill while maintaining its meaty texture.
These sandwiches will convert even the most dedicated meat lovers.
Nutrition Info: Calories: 280, Protein: 3g, Carbs: 58g, Fat: 4g, Fiber: 6g, Vitamin C: 15% DV
Veggie Sides:
Grilled Sweet Potato Wedges
These caramelized wedges bring natural sweetness to your BBQ spread.
Tossed with olive oil and herbs, they develop a crispy exterior and creamy interior on the grill.
The high heat intensifies their natural sugars, creating delicious charred edges.
Serve with a chipotle-lime dipping sauce for an elevated side dish.
These wedges are packed with nutrients and flavor that complement any main course.
Nutrition Info: Calories: 160, Protein: 2g, Carbs: 32g, Fat: 4g, Fiber: 5g, Vitamin A: 380% DV
Charred Corn on the Cob
Nothing says summer like perfectly grilled corn.
Brushed with olive oil and seasoned with chili powder and lime, these ears develop beautiful grill marks and smoky flavor.
The kernels become sweet and slightly charred, while maintaining their juicy pop.
Top with dairy-free butter and a sprinkle of nutritional yeast for a cheesy finish.
This classic BBQ side gets a vegan makeover without sacrificing any flavor.
Nutrition Info: Calories: 140, Protein: 4g, Carbs: 28g, Fat: 5g, Fiber: 3g, Vitamin C: 17% DV
Maple-Glazed Grilled Carrots
Rainbow carrots become candy-like when glazed with maple syrup and grilled until tender.
The natural sugars caramelize beautifully, creating complex flavors and stunning presentation.
The grill marks add smoky notes that balance the sweetness perfectly.
Finish with fresh herbs and a sprinkle of sea salt for a sophisticated side dish.
These carrots prove that simple ingredients can create extraordinary results.
Nutrition Info: Calories: 120, Protein: 1g, Carbs: 26g, Fat: 2g, Fiber: 4g, Vitamin A: 428% DV
Spiced Cauliflower Steaks
These thick-cut cauliflower slices transform into hearty main dishes when seasoned with aromatic spices.
Rubbed with cumin, coriander, and turmeric, they develop beautiful color and depth of flavor.
The high heat of the grill creates crispy edges while keeping the interior tender.
A drizzle of tahini sauce adds richness and complexity to each bite.
Perfect for those seeking a low-carb option that doesn’t sacrifice satisfaction.
Nutrition Info: Calories: 130, Protein: 4g, Carbs: 14g, Fat: 8g, Fiber: 5g, Vitamin C: 85% DV
Bell Pepper Medley
Rainbow peppers become sweet and smoky when charred on the grill.
Their natural sugars caramelize, creating intense flavor and beautiful grill marks.
Toss with olive oil and herbs before grilling, then finish with balsamic glaze.
These colorful vegetables add visual appeal and bright flavors to any BBQ spread.
Serve warm or at room temperature for a versatile side dish.
Nutrition Info: Calories: 45, Protein: 1g, Carbs: 9g, Fat: 0.5g, Fiber: 3g, Vitamin C: 169% DV
Barbecued Zucchini Boats
Fresh zucchini becomes a vessel for delicious fillings when halved and grilled.
Stuffed with a mixture of quinoa, vegetables, and herbs, these boats are both nutritious and satisfying.
The grill adds smoky flavor while cooking the zucchini to perfect tenderness. Top with nutritional yeast for a cheesy finish without dairy.
These boats make great use of summer squash abundance.
Nutrition Info: Calories: 110, Protein: 5g, Carbs: 18g, Fat: 3g, Fiber: 4g, Potassium: 512mg
Salads & Sides:
Grilled Watermelon & Mint Salad
Transform sweet watermelon into a sophisticated dish by grilling thick slices until lightly charred.
The heat intensifies the sweetness while adding subtle smoky notes.
Toss with fresh mint, lime juice, and a pinch of chili flakes for a refreshing summer salad.
The contrast of temperatures and flavors creates an unforgettable dish.
Perfect for hot summer days when you want something light yet satisfying.
Nutrition Info: Calories: 85, Protein: 1g, Carbs: 21g, Fat: 0g, Fiber: 1g, Vitamin C: 21% DV
Southwest Quinoa Salad
This protein-rich salad features grilled vegetables tossed with fluffy quinoa and southwestern spices.
The grill adds smoky depth to corn, peppers, and onions.
Toss with lime-cilantro dressing and black beans for a complete meal.
This salad holds up well at outdoor gatherings and tastes even better the next day.
Perfect for meal prep and potlucks.
Nutrition Info: Calories: 245, Protein: 9g, Carbs: 42g, Fat: 6g, Fiber: 7g, Iron: 4mg
Roasted Potato & Herb Salad
Baby potatoes become crispy and golden when grilled in a foil packet with fresh herbs.
Tossed with a mustard vinaigrette while still warm, they absorb maximum flavor.
The herbs become crispy and aromatic during grilling, infusing the potatoes with their essence.
This modern take on potato salad is lighter and more flavorful than traditional versions.
Serve warm or at room temperature for best results.
Nutrition Info: Calories: 180, Protein: 4g, Carbs: 35g, Fat: 4g, Fiber: 3g, Potassium: 620mg
Mediterranean Vegetable Couscous
Pearl couscous becomes extraordinary when tossed with grilled Mediterranean vegetables.
Eggplant, zucchini, and tomatoes develop rich flavor on the grill.
Fresh herbs and lemon zest brighten the dish, while pine nuts add crunch.
This versatile side dish works hot or cold and pairs well with any grilled main.
The perfect balance of grains and vegetables.
Nutrition Info: Calories: 210, Protein: 6g, Carbs: 38g, Fat: 5g, Fiber: 4g, Iron: 2mg
Appetizers:
Grilled Garlic Bread
Transform ordinary bread into crispy, aromatic heaven with a brush of olive oil and fresh garlic.
The grill adds beautiful marks and smoky flavor to this classic side.
Rub with fresh herbs after grilling for maximum flavor impact. This crowd-pleasing addition makes any BBQ feel complete.
Perfect for soaking up sauces and dips.
Nutrition Info: Calories: 160, Protein: 4g, Carbs: 24g, Fat: 6g, Fiber: 1g, Iron: 1mg
Buffalo Cauliflower Bites
These spicy bites deliver all the flavor of traditional wings in a plant-based package.
Grilled until crispy, then tossed in buffalo sauce, they’re irresistibly good.
Serve with dairy-free ranch and celery sticks for the complete experience. These appetizers disappear quickly at any gathering.
A healthier take on a classic favorite.
Nutrition Info: Calories: 140, Protein: 4g, Carbs: 20g, Fat: 6g, Fiber: 4g, Vitamin C: 85% DV
Smoky Grilled Eggplant Dip
Silky eggplant becomes incredibly creamy when grilled until completely tender.
Blended with tahini, lemon, and garlic, it creates a smoky, rich dip.
The charred skin adds depth of flavor that can’t be achieved any other way. Serve with grilled flatbread or fresh vegetables for dipping.
This elevated take on baba ganoush will become a staple at your BBQs.
Nutrition Info: Calories: 120, Protein: 3g, Carbs: 14g, Fat: 7g, Fiber: 6g, Potassium: 350mg
Final Thoughts
These vegan BBQ ideas prove that plant-based grilling can be just as exciting and satisfying as traditional BBQ.
By focusing on fresh ingredients and bold flavors, you’ll create memorable dishes that everyone can enjoy.
Remember to experiment with different seasonings and techniques to make these recipes your own.
The key to great vegan BBQ is treating each ingredient with care and attention to bring out its best qualities.
Most importantly, these recipes show that choosing plant-based options doesn’t mean sacrificing flavor or satisfaction.
Your next BBQ gathering is sure to be a hit with these creative and delicious options.
