28 Fresh Strawberry-Rhubarb Recipes for Summer Cooking
These strawberry-rhubarb combinations showcase the perfect balance of sweet berries and tart rhubarb stalks. Each recipe brings out the best in both fruits.
From classic pies to creative breakfast treats, these recipes make the most of fresh seasonal produce when it’s at its peak flavor.
01. Moyer Family Strawberry Rhubarb Coffee Cake
This traditional coffee cake combines diced strawberries and rhubarb with tender cake batter. The fruit creates pockets of sweet-tart flavor throughout each slice.
A simple streusel topping adds crunch while keeping the cake moist underneath. The batter stays light despite the added fruit pieces.
This version bakes in about an hour and works great for brunch gatherings. Perfect with cream cheese frosting or fresh whipped cream on top.
02. Garden Fresh Strawberry-Rhubarb Buckle
Fresh garden rhubarb and strawberries get folded into sweet cake batter with vanilla extract. The fruit softens while baking but keeps its shape nicely.
A crumb topping made with butter, flour, and sugar creates texture contrast. This topping browns beautifully and adds sweetness to balance the tart fruit.
This method works best with very fresh rhubarb stalks that aren’t too woody. Serve warm with vanilla ice cream or homemade whipped cream.
03. Citrus-Enhanced Strawberry Rhubarb Pie
Fresh orange juice and zest brighten this classic fruit pie filling. The citrus enhances both the strawberries and rhubarb without overpowering either flavor.
The orange adds natural pectin which helps thicken the filling during baking. This prevents a watery pie while keeping the fruit tender.
This version takes traditional pie up a notch with minimal extra effort. The citrus twist makes it memorable for special occasions.
04. Sweet Raisin Strawberry Rhubarb Pie
Golden raisins add bursts of concentrated sweetness to balance the tart rhubarb. The raisins plump up during baking and distribute throughout the filling.
This combination works with either homemade or store-bought pie crust. The extra sweetness from raisins means using less added sugar overall.
Perfect for bakers who want classic flavors with a twist. The raisins make this pie appealing to kids who might avoid plain rhubarb.
05. Summer Garden Fruit Salad
A simple rhubarb sauce made with water and sugar coats fresh fruit pieces. The cooked rhubarb creates a natural syrup that prevents browning.
This method keeps delicate fruits like strawberries looking fresh for hours. The rhubarb sauce adds sweet-tart flavor without overwhelming other fruits.
This approach works great for potluck gatherings or meal prep. You can make the sauce ahead and toss with fruit just before serving.
06. Simple Stewed Strawberry and Rhubarb
Just five ingredients create this easy stovetop dessert with rhubarb, strawberries, and sugar. Half-and-half adds richness and mellows the tartness perfectly.
Gentle simmering breaks down the rhubarb while keeping strawberry pieces intact. The cream creates a lovely pink color and smooth texture.
This version takes less than 30 minutes from start to finish. Great as a simple dessert or spooned over pound cake or biscuits.
07. Creamy Rhubarb-Strawberry Pudding
This rich pudding combines cooked fruit with eggs and cream for indulgent texture. The custard base balances the fruit’s natural tartness beautifully.
You can easily swap in other seasonal fruits like raspberries or blackberries. The basic pudding method works with any sweet-tart fruit combination.
This recipe takes more time but creates restaurant-quality results. Perfect for dinner parties when you want an impressive homemade dessert.
08. Quick Strawberry Rhubarb Dump Cake
Yellow cake mix gets sprinkled over fresh fruit and butter for easy assembly. The cake mix creates a golden topping while fruit bubbles underneath.
This method requires no mixing or special techniques. Kids can help layer ingredients and the results always turn out delicious.
You can have this ready in under an hour with minimal cleanup. Perfect for unexpected guests or busy weeknight desserts.
09. Shortcut Rhubarb Pudding Cake
Cake mix creates the base for this easy pudding-style dessert. Fresh strawberries can be added to the batter or used as a colorful garnish.
The cake forms a tender layer on top while fruit creates sauce underneath. This self-saucing effect happens automatically during baking.
This version works great for beginners who want impressive results. The cake mix ensures consistent texture every time you make it.
10. Chef John’s Tangy Rhubarb Crisp
A sweet oat topping balances the tart rhubarb filling in this classic dessert. Butter and brown sugar create crispy clusters that contrast with tender fruit.
The generous topping helps mellow rhubarb’s sharp flavor. Even people who usually avoid rhubarb enjoy this well-balanced version.
This method works perfectly with vanilla ice cream on top. The temperature contrast makes both the warm crisp and cold ice cream taste better.
11. Creamy Strawberry Rhubarb Custard Pie
A custard base made with eggs and cream surrounds chunks of fresh fruit. This creates a creamy texture that balances sweet, sour, and rich flavors.
The custard sets during baking while keeping fruit pieces tender. This technique prevents watery filling that sometimes happens with fruit pies.
This version takes more skill but creates bakery-quality results. The creamy filling makes it special enough for holiday gatherings.
12. Mixed Berry Bumbleberry Pie
Five different fruits including rhubarb, strawberries, apples, blueberries, and raspberries create complex flavors. Each fruit contributes different sweetness levels and textures.
The variety of fruits means some stay firm while others break down. This creates interesting texture contrast in every bite of pie.
Perfect for using up small amounts of different seasonal fruits. The mixed approach works when you don’t have enough of any single fruit.
13. Individual Fruit Cobblerettes
These single-serving cobblers feature more fruit than topping for intense flavor. Rhubarb, strawberries, and blueberries create colorful individual desserts.
The high fruit-to-topping ratio makes these less heavy than traditional cobblers. You get maximum sweet-tart fruit flavor in each portion.
This approach works great for portion control or dinner parties. Everyone gets their own perfect serving with plenty of fruit.
14. Fried Peanut Butter and Jam Rolls
Homemade strawberry-rhubarb jam gets wrapped in crescent roll dough with peanut butter. The combination fries up golden and crispy outside.
Refrigerated crescent rolls make assembly quick and foolproof. The dough puffs up and creates a flaky shell around the sweet filling.
Perfect for parties when you need finger foods that impress. Kids and adults both love the familiar peanut butter and jam combination.
15. Prize-Winning Strawberry Rhubarb Meringue
A layer of cooked fruit gets topped with sweet meringue made from egg whites. The meringue browns beautifully and adds cloud-like texture.
This dessert won awards at local rhubarb festivals for good reason. The meringue balances the tart fruit while looking elegant and impressive.
This version requires some skill with meringue but creates stunning results. Perfect for special occasions when presentation matters as much as taste.
16. No-Bake Fresh Strawberry Rhubarb Pie
Just eight ingredients including graham cracker crust create this simple no-bake pie. Fresh fruit stays bright and colorful without any cooking required.
The filling sets up in the refrigerator without gelatin or complicated techniques. This keeps the fresh fruit flavors bright and natural.
Perfect for hot summer days when you don’t want to use the oven. This method showcases peak-season fruit at its absolute best.
17. Multi-Berry Bumbleberry Jam
Six different fruits including rhubarb create complex flavors in this mixed jam. Strawberries, peaches, blackberries, apples, and blueberries each add unique sweetness.
The variety means some fruits break down while others hold their shape. This creates interesting texture with chunks and smooth areas throughout.
This approach works great for using up small amounts of different fruits. The mixed jam tastes more complex than any single-fruit version.
18. Multigrain Strawberry Rhubarb Muffins
Three different flours create hearty texture in these breakfast muffins. Bread flour, amaranth flour, and brown rice flour add nutrition and interesting flavor.
Fresh fruit pieces distribute throughout the multigrain batter. The variety of flours creates more complex flavor than regular all-purpose flour muffins.
These muffins work great for health-conscious breakfast eaters. The multigrain approach adds fiber and makes them more filling than regular muffins.
19. Pink Strawberry Rhubarb Applesauce
Sweet apples and tart rhubarb cook down into colorful pink sauce. Any variety of sweet apple works well with the tangy rhubarb pieces.
The rhubarb adds beautiful rosy color to plain applesauce. This natural coloring makes the sauce more appealing, especially to kids.
This version stores well in the refrigerator for several days. Great as a side dish or healthy snack that feels like dessert.
20. Versatile Strawberry Rhubarb Sauce
Less than ten simple ingredients create this multipurpose fruit sauce. The smooth consistency works perfectly over ice cream, pancakes, or yogurt.
This sauce keeps the fruit flavors bright while adding just enough sweetness. The consistency stays pourable but not too thin or watery.
Perfect for meal prep since it keeps well refrigerated. You can make a batch and use it multiple ways throughout the week.
21. Community Favorite Rhubarb Strawberry Crunch
This simple dessert earned over 1,000 positive reviews from home cooks. Fresh fruit gets topped with a sweet crumb mixture that bakes golden.
The crunch topping stays crispy while fruit bubbles underneath. This creates perfect texture contrast between crispy top and tender fruit.
This version comes together in under an hour with common ingredients. Perfect for summer gatherings when you need a crowd-pleasing dessert.
22. Gingered Strawberry-Rhubarb Bread Pudding
Crushed gingersnaps and toasted cashews add spice and crunch to rich bread pudding. The ginger complements the fruit flavors without overwhelming them.
Brown sugar and oat topping creates additional texture layers. This makes the bread pudding more interesting than smooth, uniform versions.
This approach transforms leftover bread into an elegant dessert. The multiple textures and flavors make it special enough for dinner parties.
23. Perfect Classic Strawberry-Rhubarb Pie
This top-rated recipe creates the ideal balance of sweet strawberries and tart rhubarb. The filling sets up perfectly without being too thick or thin.
Traditional double crust showcases the classic fruit combination. The filling bubbles up through vents and creates an appealing golden appearance.
This version consistently delivers bakery-quality results at home. Perfect with vanilla ice cream for the ultimate summer dessert experience.
24. Long-Lasting Strawberry Rhubarb Jam
This pectin-free jam recipe stays fresh for twelve months when properly canned. Natural fruit pectin creates the right consistency without artificial additives.
Longer cooking time concentrates flavors and creates natural thickness. This traditional method produces superior flavor compared to quick-set versions.
Perfect for preserving peak-season fruit to enjoy year-round. The extra time investment pays off with better flavor and longer storage life.
25. Layered Very Berry Rhubarb Bars
Cinnamon shortbread crust supports sweet-tart fruit filling and oat crumb topping. Three distinct layers create different textures in each bite.
The shortbread stays crispy while fruit filling adds moisture. Crumb topping provides additional sweetness and interesting texture contrast.
These bars travel well and work great for potluck gatherings. The sturdy construction means they won’t fall apart when cut and served.
26. Four-Ingredient Strawberry-Rhubarb Compote
Just strawberries, rhubarb, brown sugar, and salt create this simple compote. The minimal ingredients let the natural fruit flavors shine through clearly.
Brown sugar adds deeper sweetness than white sugar. A pinch of salt enhances both the sweet and tart flavors without being noticeable.
This version works perfectly as a topping for various breakfast items. Great over oatmeal, yogurt, scones, or vanilla ice cream for dessert.
27. Sweet and Savory Rhubarb Relish
White vinegar and warming spices create a relish that works with both sweet and savory dishes. Brown sugar balances the vinegar’s sharpness perfectly.
This condiment approach showcases rhubarb’s versatility beyond desserts. The sweet-sour profile complements both ice cream and pound cake beautifully.
Perfect for adventurous cooks who want to try rhubarb in new ways. The relish keeps well and makes an interesting hostess gift.
28. Decadent Sour Cream Strawberry-Rhubarb Pies
Two cups of sour cream and extra butter create incredibly rich, creamy filling. This transforms typical fruit pie into an indulgent, restaurant-style dessert.
The sour cream adds tangy richness that complements the fruit perfectly. Extra butter makes the filling luxurious and satisfying.
This version takes classic pie to special occasion status. Perfect when you want to impress guests with something beyond ordinary fruit pie.
Final Thoughts
These strawberry-rhubarb recipes showcase the perfect summer fruit combination in countless delicious ways. From simple sauces to elegant pies, there’s something for every skill level.
The sweet-tart balance of these fruits creates memorable desserts that celebrate peak growing season. Try different approaches to find your family’s new favorites.
