Simple Peanut Butter Bread – The Perfect Quick Snack
Sometimes the most comforting foods are the simplest ones! This classic peanut butter bread is perfect for busy parents, hungry kids, and anyone who needs a quick protein boost. You’ll love how this hearty snack keeps you satisfied and energized throughout your day.
Recipe Details
Timing & Servings: Prep Time: 5 minutes, Total Time: 5 minutes, Serves: 1 person.
Nutrition Profile: Diabetes-Friendly, Dairy-Free, Low-Sodium, Soy-Free, Heart-Healthy, Vegetarian, Egg-Free, Low-Calorie.
Nutrition Facts (per serving): 166 Calories, 9g Fat, 16g Carbs, 7g Protein.
Ingredients You’ll Need
Whole-wheat bread: You’ll need just 1 slice of good quality whole-wheat bread. I love how whole wheat gives you extra fiber and keeps you full longer than white bread!
Peanut butter: Just 1 tablespoon of your favorite peanut butter. Natural peanut butter works great, but any kind you love will be perfect here.
How to Make Simple Peanut Butter Bread
Step 1: Spread 1 tablespoon of peanut butter evenly across your slice of whole-wheat bread. Make sure you get it all the way to the edges for the best bite every time!
Easy and Quick Peanut Butter Bread Version
This recipe is already super quick and easy! But if you want to make it even faster, try pre-spreading several slices at once and wrapping them individually. You can grab one anytime you need a quick snack. Store them in the fridge for up to 2 days.
Serving Ideas
This peanut butter bread makes a complete snack all on its own! You can pair it with a cold glass of milk, some fresh apple slices, or a handful of grapes. It’s also perfect with a warm cup of coffee or tea.
Storage
This snack is best enjoyed right away, but you can wrap it in plastic wrap and store it at room temperature for up to 4 hours. If you need to keep it longer, pop it in the fridge for up to 24 hours.
Substitutions
No whole wheat bread? White bread or any bread you have works great too! Don’t have peanut butter? Try almond butter, cashew butter, or sunflower seed butter instead. All of these swaps will taste amazing!
Pro Tips
- Perfect spread: Let your peanut butter sit at room temperature for a few minutes if it’s hard to spread
- Extra flavor: Try toasting your bread lightly first for a warm, crispy base
- Make it special: Sprinkle a tiny bit of cinnamon on top for extra yumminess
FAQs
What are some peanut butter with bread topping ideas?
You bet there are tons of great options! Some of our favorite toppings include chopped or sliced fresh fruit like apples, bananas, fresh or dried figs, pears, strawberries and melons like honeydew or cantaloupe. Any fruit jelly or jam is a classic pairing too. You can also add sliced banana peppers or sprinkle on your favorite seeds for extra crunch!
Is there a substitute for peanut butter?
Sure! You have lots of tasty options, though they might have a different consistency or flavor. The most popular peanut butter substitutes include almond, cashew, hazelnut, pecan, walnut, pistachio or Brazil nut butters. If you’re looking for a spread without nuts, try sunflower seed butter, tahini, soynut butter or coconut butter.
What should I eat with peanut butter bread?
This peanut butter snack pairs perfectly with all kinds of other healthy foods! Try it with grapes and cheese, Greek yogurt with strawberries, any favorite yogurt, sliced fresh fruits and vegetables, or even a quick bowl of muesli or oatmeal.
Final Thoughts
I hope you love this simple peanut butter bread as much as we do! It’s one of those recipes that proves the best foods don’t have to be complicated. Let me know how you like to top yours – I’m always looking for new ideas to try!
