Looking for hearty, comforting meals that combine the sweetness of shrimp with creamy, satisfying textures?
These shrimp casseroles transform simple ingredients into impressive dinners that your whole family will love.
Perfect for busy weeknights or weekend gatherings, these casseroles can be prepped ahead and popped in the oven when you’re ready.
They’re packed with protein and bring exciting flavors to your dinner table.
Each recipe offers a unique twist on the classic casserole, combining different textures and tastes that’ll make you rethink what a casserole can be.
Creamy Varieties
Classic Shrimp and Rice Casserole
This timeless favorite combines tender shrimp with fluffy rice in a rich, creamy sauce.
The casserole features a golden, crispy topping of breadcrumbs and melted cheese that adds the perfect crunch.
The secret lies in perfectly seasoned shrimp that’s quickly sautéed before being combined with the other ingredients, ensuring each bite bursts with flavor.
You can customize this dish with different vegetables like peas, carrots, or mushrooms to make it your own family classic.
Nutrition Info: Calories: 385, Protein: 28g, Carbs: 42g, Fat: 12g, Fiber: 2g, Sodium: 580mg
Seafood Mac and Cheese Casserole
This elevated comfort food takes traditional mac and cheese to new heights with succulent shrimp and a blend of premium cheeses.
The creamy sauce coats each pasta piece perfectly.
A touch of Old Bay seasoning and garlic adds depth to the dish, while a panko topping provides that irresistible crunch everyone loves.
This casserole reheats beautifully, making it perfect for meal prep or leftovers.
Nutrition Info: Calories: 460, Protein: 25g, Carbs: 48g, Fat: 20g, Fiber: 2g, Sodium: 650mg
Creamy Coconut Curry Shrimp Casserole
Bringing together Asian-inspired flavors, this casserole features plump shrimp in a rich coconut curry sauce.
The combination of coconut milk, curry spices, and fresh herbs creates an aromatic dish that’s both comforting and exotic.
Bell peppers and snap peas add color and crunch, while jasmine rice soaks up all the delicious sauce.
This dish proves that casseroles can be sophisticated and packed with global flavors.
Nutrition Info: Calories: 395, Protein: 24g, Carbs: 38g, Fat: 18g, Fiber: 3g, Sodium: 520mg
Shrimp and Broccoli Alfredo Casserole
This indulgent dish combines tender shrimp and fresh broccoli in a homemade Alfredo sauce.
The sauce is made with real cream and Parmesan cheese, creating a rich and satisfying meal.
The broccoli adds both nutrition and texture, while the shrimp provides lean protein.
A sprinkle of mozzarella on top creates the perfect golden-brown crust.
It’s a great way to get kids to eat their vegetables while enjoying a restaurant-quality meal at home.
Nutrition Info: Calories: 425, Protein: 32g, Carbs: 28g, Fat: 22g, Fiber: 4g, Sodium: 600mg
Cheesy Shrimp and Grits Casserole
This Southern comfort dish transforms traditional shrimp and grits into a convenient casserole format.
The creamy grits form a perfect base for the succulent shrimp and sharp cheddar cheese.
Bell peppers and onions add flavor and color, while the cheese creates a golden crust when baked.
This casserole brings restaurant-quality flavors to your home kitchen with minimal effort.
Nutrition Info: Calories: 410, Protein: 26g, Carbs: 45g, Fat: 16g, Fiber: 2g, Sodium: 580mg
Pasta Based
Shrimp Tetrazzini Casserole
This Italian-American fusion dish features tender spaghetti and juicy shrimp in a creamy mushroom sauce.
The pasta soaks up the rich sauce while baking, creating the perfect texture.
A blend of Parmesan and mozzarella cheese creates a bubbly, golden top that’s impossible to resist.
Fresh parsley adds a pop of color and fresh flavor to this comforting dish.
Nutrition Info: Calories: 445, Protein: 28g, Carbs: 52g, Fat: 16g, Fiber: 3g, Sodium: 590mg
Mediterranean Orzo Shrimp Casserole
This light and fresh casserole combines orzo pasta with Mediterranean flavors.
Cherry tomatoes, spinach, and feta cheese complement the succulent shrimp perfectly.
Fresh herbs like basil and oregano add authentic Mediterranean flavor, while lemon zest brings brightness to the dish.
It’s a perfect balance of healthy and satisfying, making it ideal for both everyday dinners and special occasions.
Nutrition Info: Calories: 375, Protein: 26g, Carbs: 46g, Fat: 12g, Fiber: 4g, Sodium: 540mg
Garlic Butter Shrimp Pasta Casserole
This garlic lover’s dream features tender pasta and shrimp in a rich garlic butter sauce.
The sauce is enhanced with fresh herbs and a touch of cream for the perfect consistency.
A generous amount of garlic creates deep flavor, while parsley adds freshness and color.
The breadcrumb topping becomes perfectly golden and crunchy during baking.
Nutrition Info: Calories: 430, Protein: 24g, Carbs: 48g, Fat: 18g, Fiber: 2g, Sodium: 560mg
Lemon Herb Penne Shrimp Casserole
This bright and zesty casserole combines penne pasta with shrimp in a light, lemony sauce.
Fresh herbs like dill and parsley add wonderful aroma and flavor.
The sauce is lighter than traditional cream-based casseroles but still satisfying.
A sprinkle of Parmesan cheese adds the perfect finishing touch.
Nutrition Info: Calories: 385, Protein: 26g, Carbs: 50g, Fat: 10g, Fiber: 3g, Sodium: 520mg
Creamy Seafood Tortellini Casserole
This luxurious dish features cheese tortellini and plump shrimp in a rich cream sauce.
The cheese-filled pasta adds an extra layer of indulgence to this already special dish.
Fresh spinach wilts perfectly into the sauce, adding color and nutrition.
The combination of different cheeses creates a complex and satisfying flavor profile.
Nutrition Info: Calories: 465, Protein: 28g, Carbs: 46g, Fat: 22g, Fiber: 3g, Sodium: 680mg
Rice Based
Cajun Shrimp and Rice Casserole
This spicy and flavorful dish brings New Orleans flair to your dinner table.
The combination of Cajun seasonings, bell peppers, celery, and onions creates the perfect flavor base.
The rice soaks up all the wonderful spices while cooking, and the shrimp stays tender and juicy.
Each bite delivers a perfect balance of heat and savory flavors that’ll transport you straight to the French Quarter.
Nutrition Info: Calories: 395, Protein: 24g, Carbs: 52g, Fat: 10g, Fiber: 3g, Sodium: 620mg
Wild Rice and Shrimp Casserole
This nutrient-rich casserole combines the nutty flavor of wild rice with succulent shrimp.
The wild rice adds wonderful texture and a boost of nutrients to this hearty dish.
Mushrooms and fresh herbs complement the earthiness of the wild rice perfectly.
The combination of textures makes every bite interesting and satisfying.
Nutrition Info: Calories: 365, Protein: 26g, Carbs: 48g, Fat: 8g, Fiber: 4g, Sodium: 540mg
Spanish Style Shrimp and Rice Casserole
This colorful and aromatic dish takes inspiration from Spanish paella.
Saffron-infused rice forms the base, while bell peppers, peas, and tomatoes add vibrant colors.
The shrimp is perfectly seasoned with Spanish spices, creating an authentic Mediterranean flavor.
Every spoonful delivers the perfect combination of seafood and rice.
Nutrition Info: Calories: 405, Protein: 24g, Carbs: 54g, Fat: 12g, Fiber: 3g, Sodium: 580mg
Herb-Seasoned Rice and Shrimp Casserole
This fragrant and fresh casserole features rice infused with fresh herbs like thyme, parsley, and dill.
The herbs add wonderful aroma and flavor to both the rice and shrimp.
Light and satisfying, this dish proves that simple ingredients can create impressive results.
A touch of lemon zest adds brightness to every bite.
Nutrition Info: Calories: 375, Protein: 23g, Carbs: 50g, Fat: 9g, Fiber: 2g, Sodium: 520mg
Broccoli Rice Shrimp Casserole
This nutritious and filling casserole combines tender broccoli florets with rice and shrimp.
The broccoli adds both color and nutrition to this family-friendly dish.
A creamy cheese sauce brings everything together, while a crispy topping adds texture.
It’s a great way to include more vegetables in your dinner rotation.
Nutrition Info: Calories: 385, Protein: 26g, Carbs: 46g, Fat: 14g, Fiber: 4g, Sodium: 560mg
Veggie-Rich
Zucchini Shrimp Casserole
This low-carb favorite uses spiralized zucchini as its base instead of pasta or rice.
The zucchini noodles maintain their texture while soaking up the flavorful sauce.
Fresh herbs and garlic add depth of flavor, while cherry tomatoes bring bursts of brightness.
It’s perfect for those watching their carb intake without sacrificing taste.
Nutrition Info: Calories: 285, Protein: 24g, Carbs: 18g, Fat: 14g, Fiber: 4g, Sodium: 520mg
Garden Vegetable Shrimp Casserole
This colorful medley combines summer vegetables with succulent shrimp.
Bell peppers, zucchini, yellow squash, and tomatoes create a rainbow of colors and nutrients.
The vegetables release their natural sweetness during baking, complementing the shrimp perfectly.
A light herb-seasoned sauce ties everything together without overwhelming the natural flavors.
Nutrition Info: Calories: 295, Protein: 26g, Carbs: 22g, Fat: 12g, Fiber: 5g, Sodium: 540mg
Cauliflower Rice Shrimp Casserole
This keto-friendly option uses cauliflower rice as its base, creating a lighter version of traditional rice casseroles.
The cauliflower provides the perfect texture while keeping carbs low.
A rich cheese sauce makes this dish feel indulgent while staying healthy.
Fresh herbs and lemon zest brighten up the flavors.
Nutrition Info: Calories: 275, Protein: 24g, Carbs: 14g, Fat: 16g, Fiber: 4g, Sodium: 580mg
Seafood Ratatouille Casserole
This French-inspired dish combines traditional ratatouille vegetables with succulent shrimp.
Layers of eggplant, zucchini, and tomatoes create a beautiful presentation.
The Mediterranean herbs and spices create a sophisticated flavor profile.
Each serving provides a generous portion of vegetables along with lean protein.
Nutrition Info: Calories: 305, Protein: 23g, Carbs: 26g, Fat: 14g, Fiber: 6g, Sodium: 540mg
Green Bean and Shrimp Casserole
This updated classic transforms the traditional green bean casserole by adding succulent shrimp.
Fresh green beans provide a crisp-tender texture and bright flavor.
A lightened-up cream sauce keeps the dish satisfying without being heavy.
Crispy fried onions on top provide the classic touch everyone loves.
Nutrition Info: Calories: 315, Protein: 24g, Carbs: 28g, Fat: 14g, Fiber: 4g, Sodium: 560mg
Final Thoughts
These shrimp casseroles offer something for everyone, from traditional comfort food lovers to health-conscious diners.
The versatility of shrimp makes it perfect for countless casserole variations.
Remember to choose fresh ingredients for the best results, and don’t be afraid to adjust seasonings to your taste.
These recipes are flexible and forgiving.
Make these casseroles your own by swapping vegetables or adjusting spice levels.
The possibilities are endless when you start with quality ingredients and simple techniques.
