21 Amazing Hazelnut Treats You Need to Try Right Now
Hazelnuts bring rich, buttery flavor to desserts that’s simply irresistible. These nutty treats range from simple cookies to elegant cakes.
Whether you’re craving chocolate-hazelnut combinations or pure nut flavor, these recipes deliver impressive results for any skill level.
01. Chocolate Hazelnut Cream Cups
This version uses small chocolate shells filled with rich hazelnut-coffee cream. The luxurious filling combines chocolate, hazelnuts, and coffee for intense flavor.
The chocolate cups can be made one day ahead and stored in the refrigerator. Top with chopped hazelnuts and chocolate-covered coffee beans for extra elegance.
Perfect for impressive bite-sized treats at dinner parties. These take some time but create restaurant-quality results.
02. Dried Fig Hazelnut Cheesecake with Bourbon Drizzle
This deluxe version combines dried figs and roasted hazelnuts in creamy cheesecake filling. The honey-bourbon drizzle adds sophisticated flavor that wows guests.
This method requires freezer time to set properly after baking. Making it a day in advance actually improves the texture and flavor.
Great for special occasions when you want something truly impressive. The extra planning time is worth the amazing results.
03. Italian Christmas Nut Cakes
These traditional Italian treats use equal amounts of hazelnuts, almonds, and walnuts. The dense, fruity cakes are perfect for holiday celebrations.
This ancient recipe creates irresistible Christmas cookies with deep, complex flavors. The combination of three nuts makes them extra rich.
Perfect for serving after dinner with dessert wine or strong coffee. These store well for holiday cookie platters.
04. Dark Chocolate Hazelnut Chip Cookies
This version combines roasted hazelnuts with dark chocolate chips in chewy cookies. The flavor tastes just like your favorite chocolate-hazelnut spread.
Using both cocoa powder and chocolate chips creates double chocolate intensity. You can substitute bittersweet chips for even richer flavor.
Great for beginners who want impressive results with simple techniques. These cookies bake quickly and taste amazing warm.
05. Hazelnut Shortbread Bars
These shortbread-style bars feature hazelnuts as the star ingredient in buttery cookie base. The simple recipe makes them perfect for baking with kids.
This method works great for quick preparation with minimal ingredients. The bars have tender, crumbly texture that melts in your mouth.
Serve warm with poached fruit in winter or fresh peaches and ice cream in summer. These versatile bars work for any season.
06. European Chocolate Hazelnut Cake
This moist cake uses equal amounts of all-purpose flour and hazelnut flour. The European-style recipe creates rich, nutty flavor without being too sweet.
The hazelnut flour gives this cake incredibly tender texture and deep flavor. Dust generously with powdered sugar for elegant presentation.
Perfect for special dinners when served with raspberry sauce and whipped cream. This cake takes more effort but delivers bakery-quality results.
07. Chocolate-Covered Hazelnut Marzipan Rolls
This raw version blends hazelnuts, dates, and cocoa powder into smooth truffle filling. The mixture gets wrapped in homemade marzipan for elegant presentation.
The rolls are covered in melted chocolate and decorated with chopped hazelnuts. This creates incredibly delicious after-dinner treats without baking.
Great for those avoiding baked desserts or wanting something unique. These take time to assemble but require no oven.
08. Spiced Hazelnut Biscotti
This version combines cinnamon, hazelnuts, and chocolate in twice-baked Italian cookies. The crunchy texture makes them perfect for dipping in coffee.
Spreading dark chocolate on the bottom creates an extra layer of indulgence. The combination of warm spices and nuts tastes amazing together.
Perfect for coffee lovers who want authentic Italian-style cookies. These store well and actually improve in flavor over time.
09. Cranberry Hazelnut Phyllo Tarts
These cute tarts use phyllo pastry shells filled with chopped hazelnuts and sweet cranberries. Warm caramel encases the fruit and nuts perfectly.
The phyllo pastry creates delicate, flaky shells that contrast beautifully with rich filling. The cranberries add tart flavor that balances sweetness.
Perfect for holiday cookie trays when you want something different. These individual tarts look impressive but use simple techniques.
10. Three-Ingredient Hazelnut Palmiers
This super simple version uses frozen puff pastry, chocolate-hazelnut spread, and chopped hazelnuts. The French palmier shape looks elegant but requires minimal skill.
The puff pastry creates buttery, flaky layers while the spread melts into sweet filling. Chopped hazelnuts add extra crunch and flavor.
Great for beginners who want impressive results with almost no effort. Serve warm with vanilla ice cream for decadent dessert.
11. Triple Hazelnut Chocolate Cheesecake
This indulgent version features hazelnuts three ways: ground nuts in crust, hazelnut liqueur in filling, and chocolate-dipped hazelnuts on top.
The triple hazelnut approach creates incredibly rich, complex flavor throughout every layer. Each bite delivers intense nut and chocolate combination.
Perfect for very special occasions when you want something truly memorable. This takes more time but creates restaurant-quality results.
12. Air Fryer Chocolate Hazelnut Turnovers
These crispy puff pastry triangles are filled with chocolate-hazelnut spread and toasted hazelnuts. The air fryer creates perfect golden, flaky exterior.
This method cooks faster than traditional oven baking while creating incredibly crispy texture. Dust with cocoa powder for lovely presentation.
Great for quick desserts when you want something warm and impressive. These work perfectly at room temperature for parties.
13. Rich Hazelnut Toffee Candy
This candy combines buttery toffee with crunchy hazelnuts and milk chocolate coating. You can substitute white chocolate for different flavor profile.
The toffee creates rich, caramelized base while hazelnuts add satisfying crunch. Breaking into bite-sized pieces makes perfect portion control.
Perfect for anyone with a serious sweet tooth or candy lovers. Store in airtight containers for gift-giving or personal treats.
14. Austrian Hazelnut Bundt Cake
This traditional cake uses ground hazelnuts and chocolate chips in tender Bundt shape. Brushing with apricot preserves while warm adds extra moisture.
The Austrian recipe creates incredibly moist cake that stays fresh for days. Ground hazelnuts give rich, complex flavor throughout every slice.
Great for making ahead since it actually improves with time. Serve with sweetened vanilla cream for authentic Austrian experience.
15. Microwave Chocolate Hazelnut Mug Cake
This quick version cooks chocolate-hazelnut cake in just five minutes using your microwave. Single-serving size makes it perfect for instant gratification.
Adding extra cocoa powder and hazelnut spread creates even more intense chocolate flavor. The mug format makes portion control easy.
Perfect for late-night cravings when you need dessert immediately. Top with vanilla ice cream and toasted hazelnuts for extra indulgence.
16. Norwegian Hazelnut Chocolate Cake
This impressive cake combines hazelnuts and chocolate in moist, tender layers. The Norwegian recipe uses common ingredients but creates extraordinary results.
This method works great for last-minute desserts since it uses pantry staples. The cake disappears quickly at parties and gatherings.
Perfect for impromptu entertaining when you need something that wows guests. Many bakers make this repeatedly because it’s so reliable.
17. Fudgy Chocolate Hazelnut Brownies
These decadent brownies use chocolate-hazelnut spread for incredibly fudgy texture and rich flavor. Adding chocolate chips makes them even more indulgent.
You can substitute roughly chopped hazelnuts for chocolate chips for nuttier version. The spread creates moisture and intense chocolate-hazelnut taste.
Great for serious chocolate lovers who want maximum decadence. These brownies are very rich, so small portions satisfy completely.
18. Hazelnut Truffle Cupcakes with Candy Centers
These elegant cupcakes have chocolate-hazelnut candies baked inside for surprise centers. Gold foil liners add extra special presentation touch.
Frosting with chocolate-hazelnut spread and topping with whole hazelnuts creates beautiful finish. The hidden candy centers delight every bite.
Perfect for adult parties when you want sophisticated desserts. These cupcakes look impressive and taste even better than they appear.
19. Double Nut Middle Eastern Baklava
This version combines pistachios and hazelnuts between flaky phyllo layers with honey syrup. The double nut combination creates incredibly rich, satisfying dessert.
Making this a day ahead allows flavors to meld perfectly and phyllo to absorb syrup. The result tastes better than restaurant baklava.
Perfect for special occasions when you want authentic Middle Eastern flavors. The extra work creates dessert that’s absolutely worth the effort.
20. Hungarian Flourless Hazelnut Torte
This moist sponge cake uses ground hazelnuts instead of flour in three delicate layers. Whipped cream sandwiches the layers with chopped hazelnuts on top.
The flourless method creates incredibly tender, nutty cake with perfect texture. This traditional Hungarian recipe works perfectly every time.
Great for those avoiding gluten or wanting authentic European desserts. This torte has been tested many times with consistently perfect results.
21. Homemade Hazelnut Gelato
This Italian-inspired gelato captures the rich, creamy texture and intense hazelnut flavor found in authentic gelaterias. The recipe recreates vacation memories perfectly.
Serving with runny chocolate-hazelnut spread and chopped roasted hazelnuts creates restaurant-style presentation. The gelato has incredibly smooth, dense texture.
Perfect for hot summer days when you want something truly special. This indulgent dessert brings Italian gelato experience to your home.
Final Thoughts
These hazelnut desserts offer something for every skill level and occasion, from quick microwave cakes to elegant tortes. Each recipe showcases hazelnuts in unique, delicious ways.
Whether you’re planning ahead for special dinners or need instant dessert satisfaction, these nutty treats deliver amazing flavor and impressive results every time.