16 Fire-Grilled Pineapple Recipes That Bring Summer Magic

Nothing beats the sweet, caramelized flavor of pineapple kissed by flames on a hot grill. These fire-grilled pineapple recipes transform ordinary fruit into something absolutely magical.

From zesty salsas to decadent desserts, each recipe captures that perfect balance of smoky char and tropical sweetness that makes grilled pineapple irresistible.

01. Fire-Grilled Pineapple Mango Salsa

Fresh tropical fruit meets smoky grill flavors in this vibrant salsa. Perfect with grilled meats, chips, or eaten straight from the bowl with a spoon.

Ingredients: 1 fresh pineapple (cored and sliced), 2 ripe mangoes (diced), 1/2 red onion (finely chopped), 1 jalapeño (seeded and minced), 1/4 cup fresh cilantro (chopped), 2 tablespoons lime juice, salt to taste.

How To Make Fire-Grilled Pineapple Mango Salsa

1. Preheat your grill to medium-high heat and oil the grates well. Cut pineapple into thick rings, removing the core completely for even cooking and easier handling on the grill.

2. Grill pineapple slices for 4-5 minutes per side until you see beautiful char marks and the fruit becomes slightly caramelized. The natural sugars will create those gorgeous golden-brown grill marks you’re looking for.

3. Remove pineapple from grill and let cool for 10 minutes before dicing into small chunks. Combine with diced mango, red onion, jalapeño, and cilantro in a large mixing bowl.

4. Add lime juice and salt, then toss everything together gently. Let the salsa sit for at least 30 minutes before serving to allow all those amazing flavors to meld together perfectly.

02. Sweet Grilled Pineapple Dessert

Chocolate and nuts transform grilled pineapple into an unforgettable dessert. The combination reminds you of a tropical banana split with that perfect smoky twist.

Ingredients: 1 fresh pineapple (sliced into rings), 1/4 cup brown sugar, 2 tablespoons butter (melted), 1/4 cup chopped walnuts, 2 tablespoons chocolate chips, whipped cream for serving.

How To Make Sweet Grilled Pineapple Dessert

1. Mix brown sugar with melted butter in a small bowl to create your sweet glaze. This mixture will caramelize beautifully on the grill and give you that restaurant-quality finish.

2. Brush both sides of pineapple rings generously with the brown sugar mixture. Make sure every surface is coated for maximum caramelization and flavor development.

3. Grill pineapple over medium heat for 5-6 minutes per side until the sugar creates a golden crust and the fruit is tender throughout. Watch carefully to prevent burning.

4. Remove from grill and immediately sprinkle with chopped walnuts and chocolate chips while the pineapple is still hot. The residual heat will slightly melt the chocolate.

5. Serve warm topped with a generous dollop of whipped cream. The contrast between the warm, smoky fruit and cool cream is absolutely divine.

03. Grilled Pineapple Milhojas Stack

This elegant Argentine-inspired dessert layers grilled pineapple with rich dulce de leche. Each bite delivers smoky fruit paired with creamy caramel perfection.

Ingredients: 1 large pineapple (sliced thick), 1 cup dulce de leche, 1/2 cup heavy cream, 2 tablespoons powdered sugar, 1 teaspoon vanilla extract, toasted coconut flakes for garnish.

How To Make Grilled Pineapple Milhojas Stack

1. Cut pineapple into 1/2-inch thick rounds, keeping them uniform for even stacking later. Remove the core and any tough outer edges for the best texture and presentation.

2. Grill pineapple slices over medium-high heat for 4-5 minutes per side until they develop beautiful char marks and become slightly softened. Let cool completely before assembling.

3. Whip heavy cream with powdered sugar and vanilla until soft peaks form. Don’t overwhip – you want it smooth and spreadable for easy layering between the pineapple rounds.

4. Layer grilled pineapple alternating with dulce de leche and whipped cream to create elegant stacks. Start with pineapple on the bottom and build up for visual impact.

5. Top each stack with toasted coconut flakes and serve immediately. The combination of temperatures and textures makes this dessert absolutely irresistible to everyone who tries it.

04. Smoky Grilled Pineapple Salsa

This versatile salsa brings tropical flair to any grilled meal. The smoky sweetness pairs beautifully with fish, chicken, pork, or simply tortilla chips.

Ingredients: 1 fresh pineapple (cored and sliced), 1/2 red bell pepper (diced), 1/4 cup red onion (minced), 1 jalapeño (seeded and diced), 3 tablespoons lime juice, 2 tablespoons fresh cilantro (chopped), salt and pepper to taste.

How To Make Smoky Grilled Pineapple Salsa

1. Slice pineapple into thick rings and grill over medium-high heat for 5-6 minutes per side. You want nice char marks and caramelized edges that will add incredible depth to your salsa.

2. Let grilled pineapple cool completely, then dice into small, uniform pieces. Remove any charred bits that seem too dark, but keep most of those beautiful caramelized edges for flavor.

3. Combine diced pineapple with red bell pepper, red onion, and jalapeño in a large bowl. Mix gently to distribute all the colorful ingredients evenly throughout.

4. Add lime juice, cilantro, salt, and pepper, then toss everything together. Taste and adjust seasoning as needed – you want a perfect balance of sweet, spicy, and tangy flavors.

5. Let salsa rest for 15 minutes before serving to allow the flavors to meld. This salsa actually gets better as it sits, making it perfect for meal prep.

05. Grilled Pineapple with Lemon Ginger Yogurt

Marinated grilled pineapple meets creamy Greek yogurt in this refreshing dessert. The combination of lemon, ginger, and mint creates an unforgettable flavor experience.

Ingredients: 1 fresh pineapple (sliced), 1 cup Greek yogurt, 2 tablespoons honey, 1 tablespoon fresh lemon juice, 1 teaspoon fresh ginger (grated), 2 tablespoons fresh mint (chopped), 1 tablespoon sugar.

How To Make Grilled Pineapple with Lemon Ginger Yogurt

1. Sprinkle pineapple slices with sugar and let them sit for 15 minutes. This draws out the natural juices and helps create better caramelization when you hit the grill.

2. Meanwhile, whisk together Greek yogurt, honey, lemon juice, and grated ginger in a bowl. The ginger adds a wonderful warm spice that complements the sweet pineapple perfectly.

3. Grill sugared pineapple over medium heat for 4-5 minutes per side until golden brown with nice char marks. The sugar will caramelize beautifully and create an amazing crust.

4. Remove pineapple from grill and let cool for 5 minutes before serving. This prevents the yogurt from melting too quickly when you add it on top.

5. Serve grilled pineapple topped with the lemon ginger yogurt mixture and garnish with fresh chopped mint. The cool, creamy topping balances the warm, smoky fruit beautifully.

06. Grilled Pineapple Prosciutto Flatbread

Sweet grilled pineapple and salty prosciutto create magic on crispy flatbread. This combination proves that pineapple and ham belong together in the most delicious way.

Ingredients: 2 naan flatbreads, 1/2 fresh pineapple (sliced thin), 4 ounces prosciutto (torn into pieces), 4 ounces goat cheese (crumbled), 2 tablespoons olive oil, 1/4 cup fresh arugula, cracked black pepper.

How To Make Grilled Pineapple Prosciutto Flatbread

1. Brush pineapple slices with olive oil and grill over medium-high heat for 3-4 minutes per side until you get beautiful char marks. The fruit should be tender but still hold its shape.

2. While pineapple cools, brush flatbreads with remaining olive oil and grill for 2-3 minutes per side until crispy and golden with nice grill marks throughout.

3. Cut grilled pineapple into bite-sized pieces, removing any overly charred bits. You want mostly caramelized fruit with just hints of that smoky char flavor.

4. Top warm flatbreads with crumbled goat cheese, letting it soften slightly from the heat. Add pieces of grilled pineapple and torn prosciutto, distributing evenly across the surface.

5. Finish with fresh arugula and cracked black pepper. The peppery greens add a nice contrast to the sweet and salty combination, making every bite perfectly balanced.

07. Coconut Cinnamon Grilled Pineapple Rings

Coconut milk and warm cinnamon elevate simple pineapple rings to dessert perfection. Toasted coconut flakes add the perfect finishing touch to this tropical treat.

Ingredients: 1 fresh pineapple (cut into rings), 1/2 cup coconut milk, 2 tablespoons brown sugar, 1 teaspoon ground cinnamon, 1/4 cup coconut flakes, 2 tablespoons butter (melted).

How To Make Coconut Cinnamon Grilled Pineapple Rings

1. Whisk together coconut milk, brown sugar, cinnamon, and melted butter to create your marinade. This mixture will caramelize beautifully and infuse the fruit with incredible flavor.

2. Brush pineapple rings generously with the coconut mixture, making sure both sides are well coated. Let them marinate for 10 minutes while your grill heats up.

3. Meanwhile, toast coconut flakes in a dry skillet over medium heat for 2-3 minutes, stirring constantly until golden brown. Watch carefully as they can burn quickly.

4. Grill pineapple rings over medium heat for 5-6 minutes per side, basting with remaining coconut mixture halfway through. You want beautiful caramelization without burning the sugars.

5. Remove from grill and immediately sprinkle with toasted coconut flakes while the pineapple is still hot. The residual heat helps the coconut stick perfectly to the caramelized surface.

08. Spicy Tajin Grilled Pineapple

Tajin seasoning brings incredible chili-lime flavor to sweet grilled pineapple. This Mexican-inspired treat offers the perfect balance of sweet, spicy, and tangy in every bite.

Ingredients: 1 fresh pineapple (cut into spears), 3 tablespoons Tajin seasoning, 2 tablespoons lime juice, 1 tablespoon honey, 1 teaspoon chili powder, lime wedges for serving.

How To Make Spicy Tajin Grilled Pineapple

1. Cut pineapple into thick spears for easy grilling and eating. Remove the core and tough outer skin, but keep the pieces substantial enough to hold up on the grill grates.

2. Mix lime juice and honey in a small bowl, then brush this mixture over all sides of the pineapple spears. This helps the Tajin seasoning stick better and adds extra flavor.

3. Sprinkle Tajin seasoning generously over the pineapple, followed by a light dusting of chili powder. Press gently to help the seasonings adhere to the fruit surface.

4. Grill pineapple spears over medium-high heat for 4-5 minutes per side, turning carefully to maintain the seasoning coating. The fruit should be tender with nice char marks.

5. Serve immediately with fresh lime wedges for extra citrus punch. The combination of sweet caramelized pineapple with spicy, tangy Tajin is absolutely addictive and perfect for summer entertaining.

09. Honey Butter Hot Sauce Grilled Pineapple

Sweet honey and butter meet spicy hot sauce in this irresistible glaze. These buttery pineapple rings deliver the perfect sweet-heat combination that melts in your mouth.

Ingredients: 1 fresh pineapple (sliced into rings), 1/4 cup honey, 3 tablespoons butter, 1-2 teaspoons hot pepper sauce, 1 tablespoon brown sugar, pinch of salt.

How To Make Honey Butter Hot Sauce Grilled Pineapple

1. Melt butter in a small saucepan over low heat, then whisk in honey, hot pepper sauce, brown sugar, and salt. Taste and adjust heat level to your preference.

2. Let the glaze cool slightly while you prepare your pineapple rings. Remove the core from each ring and pat dry with paper towels for better glaze adhesion.

3. Brush both sides of pineapple rings generously with the honey butter mixture. Reserve some glaze for basting during cooking and serving alongside the finished fruit.

4. Grill pineapple over medium heat for 5-6 minutes per side, basting with additional glaze halfway through cooking. The sugars will caramelize beautifully without burning.

5. Remove from grill and brush with any remaining glaze while still hot. The combination of sweet, buttery, and spicy flavors creates an absolutely irresistible tropical treat that everyone will love.

10. Tropical Fruit Skewers with Coconut Honey Dip

Grilled pineapple and mango skewers meet creamy coconut dip in this healthy dessert. Toasted coconut flakes add the perfect finishing touch to this island-inspired treat.

Ingredients: 1 fresh pineapple (chunked), 2 ripe mangoes (chunked), 1/2 cup coconut cream, 3 tablespoons honey, 2 tablespoons lime juice, 1/4 cup coconut flakes, wooden skewers.

How To Make Tropical Fruit Skewers with Coconut Honey Dip

1. Soak wooden skewers in water for 30 minutes to prevent burning. Cut pineapple and mango into uniform chunks that will thread easily and cook evenly on the grill.

2. Thread alternating pieces of pineapple and mango onto skewers, leaving small spaces between pieces for even cooking. This also makes them easier to turn on the grill.

3. Meanwhile, whisk together coconut cream, honey, and lime juice until smooth. This dairy-free dip is the perfect complement to the smoky grilled fruit flavors.

4. Toast coconut flakes in a dry skillet over medium heat for 2-3 minutes until golden brown, stirring constantly. Set aside to cool while you grill the fruit.

5. Grill fruit skewers over medium heat for 3-4 minutes per side until lightly charred and caramelized. Serve immediately with coconut dip and sprinkle with toasted coconut flakes for the perfect tropical finish.

11. Rum Cinnamon Barbecued Pineapple

Dark rum and warm cinnamon create the ultimate tropical marinade for grilled pineapple. This boozy dessert brings serious island vibes to your backyard barbecue.

Ingredients: 1 fresh pineapple (sliced thick), 1/4 cup dark rum, 1/4 cup brown sugar, 2 tablespoons butter (melted), 1 teaspoon ground cinnamon, 1/4 teaspoon vanilla extract, vanilla ice cream for serving.

How To Make Rum Cinnamon Barbecued Pineapple

1. Whisk together rum, brown sugar, melted butter, cinnamon, and vanilla extract to create your marinade. The alcohol will cook off, leaving behind incredible depth of flavor.

2. Place pineapple slices in a shallow dish and pour marinade over them. Turn to coat both sides and let marinate for 15-20 minutes, turning once halfway through.

3. Reserve the marinade for basting and serving. The leftover liquid makes an incredible sauce when reduced slightly on the stove or grill side burner.

4. Grill pineapple over medium heat for 5-7 minutes per side, basting with reserved marinade every few minutes. The sugars will caramelize beautifully and create a gorgeous glaze.

5. Serve warm pineapple with scoops of vanilla ice cream and drizzle with any remaining marinade that’s been heated through. The contrast between hot fruit and cold ice cream is absolutely divine.

12. Tequila Cilantro Grilled Pineapple

Tequila and fresh cilantro bring an unexpected twist to grilled pineapple. This conversation-starting combination delivers bold flavors that will surprise and delight your guests.

Ingredients: 1 fresh pineapple (cut into spears), 1/4 cup silver tequila, 2 tablespoons lime juice, 2 tablespoons honey, 1/4 cup fresh cilantro (chopped), 1 jalapeño (seeded and minced), coarse salt for finishing.

How To Make Tequila Cilantro Grilled Pineapple

1. Cut pineapple into thick spears, removing the tough core and outer skin. Keep pieces substantial enough to handle easily on the grill while still cooking through evenly.

2. Whisk together tequila, lime juice, and honey in a bowl. Add chopped cilantro and minced jalapeño, stirring to combine all the bold flavors together perfectly.

3. Brush pineapple spears generously with the tequila mixture, making sure to coat all surfaces. Let marinate for 10 minutes while your grill preheats to medium-high heat.

4. Grill pineapple for 4-5 minutes per side until you see beautiful char marks and the fruit becomes tender. Baste with remaining marinade during cooking for maximum flavor.

5. Remove from grill and sprinkle lightly with coarse salt while still hot. The salt enhances all the other flavors and creates an incredible sweet-salty-spicy combination that’s absolutely unforgettable.

13. Grilled Pineapple Upside Down Cake Bites

Individual shortcake shells become mini upside-down cakes on the grill. Brown sugar glaze and maraschino cherries complete this camping-friendly dessert that’s always a total hit.

Ingredients: 6 pineapple rings, 6 shortcake shells, 6 maraschino cherries, 1/4 cup butter (melted), 1/3 cup brown sugar, 1 teaspoon vanilla extract, whipped cream for serving.

How To Make Grilled Pineapple Upside Down Cake Bites

1. Mix melted butter, brown sugar, and vanilla extract to create your caramel glaze. This mixture will bubble and caramelize beautifully on the grill, creating that classic upside-down cake flavor.

2. Brush the inside of each shortcake shell with the brown sugar mixture, then place a pineapple ring inside each shell. The fit should be snug but not too tight.

3. Place a maraschino cherry in the center of each pineapple ring and drizzle with remaining brown sugar mixture. This creates the classic upside-down cake presentation in individual portions.

4. Place filled shortcake shells on the grill over medium heat and cook for 8-10 minutes until the glaze is bubbling and the shells are golden brown around the edges.

5. Carefully remove from grill using a spatula and let cool for 5 minutes before serving. Top with whipped cream for the perfect finish to these adorable individual desserts.

14. Grilled Pineapple Butterscotch Sundae

Homemade butterscotch sauce transforms grilled pineapple into an elegant sundae. This treat works with fresh or canned pineapple, making it perfect year-round.

Ingredients: 1 fresh pineapple (sliced), 1/2 cup brown sugar, 1/4 cup heavy cream, 3 tablespoons butter, 1 teaspoon vanilla extract, pinch of salt, vanilla ice cream, chopped pecans for garnish.

How To Make Grilled Pineapple Butterscotch Sundae

1. Start the butterscotch sauce by melting butter in a small saucepan over medium heat. Add brown sugar and cook, stirring constantly, until the mixture bubbles and becomes fragrant.

2. Slowly whisk in heavy cream, vanilla, and salt. The mixture will bubble vigorously, so whisk continuously until smooth. Remove from heat and let cool slightly while you grill the pineapple.

3. Grill pineapple slices over medium heat for 4-5 minutes per side until caramelized and tender. The natural sugars will create beautiful char marks and concentrate the tropical flavors.

4. Cut grilled pineapple into bite-sized pieces and divide among serving bowls. Top each portion with generous scoops of vanilla ice cream while the fruit is still warm.

5. Drizzle warm butterscotch sauce over each sundae and garnish with chopped pecans. The combination of warm fruit, cold ice cream, and rich sauce creates the perfect temperature and texture contrast.

15. Grilled Pineapple with Mascarpone Hazelnut Cream

Creamy mascarpone cheese and crunchy hazelnuts create an elegant finish for grilled pineapple. A touch of chocolate-hazelnut spread makes this dessert absolutely decadent.

Ingredients: 1 fresh pineapple (sliced thick), 8 ounces mascarpone cheese, 3 tablespoons honey, 1 tablespoon lemon juice, 1/2 cup chopped hazelnuts (toasted), 2 tablespoons chocolate-hazelnut spread, fresh mint for garnish.

How To Make Grilled Pineapple with Mascarpone Hazelnut Cream

1. Toast chopped hazelnuts in a dry skillet over medium heat for 3-4 minutes until fragrant and golden brown. Stir frequently to prevent burning and set aside to cool completely.

2. Beat mascarpone cheese with honey and lemon juice until smooth and creamy. The lemon juice brightens the rich cheese and complements the sweet grilled pineapple perfectly.

3. Grill pineapple slices over medium-high heat for 5-6 minutes per side until beautifully caramelized with nice char marks. Let cool for 5 minutes before assembling the dessert.

4. Arrange grilled pineapple on serving plates and top each slice with a generous dollop of the mascarpone mixture. The contrast between warm fruit and cool cream is absolutely divine.

5. Sprinkle with toasted hazelnuts and drizzle with chocolate-hazelnut spread for the ultimate indulgent finish. Garnish with fresh mint leaves for a pop of color and fresh flavor that ties everything together beautifully.

Final Thoughts

These fire-grilled pineapple recipes prove that fruit deserves a spot on every barbecue menu. From zesty salsas to decadent desserts, each recipe captures that magical combination of sweet and smoky.

Whether you’re hosting a summer party or just want to try something new, these tropical treats will bring sunshine to any meal.