20 Delicious Feta Cheese Pasta Dishes to Try Tonight

These feta pasta recipes bring Mediterranean flavors to your dinner table with creamy cheese, fresh herbs, and vibrant vegetables.

From quick weeknight meals to impressive dinner party dishes, these recipes showcase feta’s versatility in pasta cooking.

01. One-Pan Salmon and Asparagus Feta Pasta

This version uses salmon, fresh asparagus, and crumbled feta in a single pot for easy cleanup.

The feta melts into the pasta water creating a naturally creamy sauce without heavy cream.

Perfect for busy families who want a nutritious dinner ready in under thirty minutes.

02. Fresh Tomato Basil Feta Pasta

This classic approach combines ripe tomatoes, fresh basil, and chunks of Greek feta cheese.

Roasted cherry tomatoes add extra sweetness while the feta provides creamy saltiness in every bite.

This method works great served hot or cold as a refreshing pasta salad option.

03. Spicy Italian Feta Rigatoni

This version blends puttanesca and arrabbiata flavors with tomatoes, olives, capers, and chili flakes.

The feta cheese adds creaminess while balancing the heat from the spicy pepper mixture.

Takes about twenty minutes but delivers restaurant-quality Italian flavors with a Greek twist.

04. Simple Zucchini Tomato Feta Spaghetti

This vegetarian recipe features fresh zucchini, ripe tomatoes, garlic, and crumbled Greek feta cheese.

The vegetables cook quickly while the feta creates a light, creamy coating on the spaghetti.

Great for using summer garden vegetables and ready in less than twenty minutes.

05. Creamy Shrimp and Feta Spaghetti

This elegant dish uses shrimp, full-fat Greek feta, and Espelette pepper for sophisticated flavors.

The feta melts into a rich sauce when tossed with hot pasta and tender shrimp.

Perfect for date night dinners or when you want to impress guests with minimal effort.

06. Fire Roasted Tomato Shrimp Linguine

This Mediterranean approach combines fire-roasted tomatoes, basil, shrimp, and tangy feta cheese.

The roasted tomatoes provide deep flavor while feta adds creamy richness to each bite.

This method takes under thirty minutes and consistently gets rave reviews from home cooks.

07. Greek Style Chicken Pasta

This version uses chicken, tomatoes, feta, fresh lemon juice, and aromatic dried oregano.

The lemon brightens all the flavors while oregano adds authentic Greek herb notes.

Great for anyone who loves Greek salad flavors transformed into a hearty pasta meal.

08. Fire and Ice Herb Pasta

This unique method marinates tomatoes, olives, herbs, and red pepper flakes in olive oil.

The marinated mixture gets tossed with hot pasta then topped with cold crumbled feta.

Works perfectly as a warm dinner or chilled pasta salad for summer picnics.

09. Crispy Broccoli White Wine Pasta

This approach uses flash-cooked broccoli florets, white wine, and chunks of creamy feta cheese.

The broccoli stays crisp while the wine and feta create an elegant, flavorful sauce.

Takes more technique but creates impressive results that taste like fine dining at home.

10. Quick Greek Spinach Spaghetti

This simple version combines feta cheese, fresh spinach, tomatoes, and red wine vinegar.

The spinach wilts into the hot pasta while vinegar adds bright, tangy flavor notes.

Perfect for healthy weeknight meals when you need something nutritious and fast.

11. Elegant Pine Nut Orzo

This sophisticated dish features orzo pasta, wilted spinach, toasted pine nuts, and fresh basil.

Balsamic vinegar and fresh tomatoes add brightness while feta provides creamy richness.

Great for dinner parties or when you want something that looks and tastes restaurant-quality.

12. Roasted Eggplant Greek Pastitsio

This traditional approach layers spiced lamb, roasted eggplant, and penne with feta cheese sauce.

The feta sauce gets baked on top creating a golden, bubbly casserole layer.

Takes more time and effort but creates an impressive dish similar to Greek lasagna.

13. Stovetop Feta Tomato Pasta

This quick version skips the oven and cooks feta with tomatoes directly in a skillet.

The method creates the same creamy sauce as baked versions but much faster.

Perfect for busy nights when you want viral feta pasta ready in under twenty minutes.

14. Greek Orzo Pasta Salad

This chilled version combines orzo, ripe tomatoes, green olives, feta, and fresh Mediterranean herbs.

The pasta salad gets better as flavors meld together in the refrigerator overnight.

Great as a main dish or side for grilled fish and lamb during summer months.

15. Original Viral Baked Feta Pasta

This famous version bakes feta cheese with olive oil and tomatoes until golden and bubbly.

The method transforms traditional Greek bouyiourdi into a creamy pasta sauce when mixed.

Takes about forty minutes but created the viral trend that inspired countless variations.

16. Homemade Spinach Feta Ravioli

This advanced version uses spinach, feta, and pine nuts as filling for fresh homemade ravioli.

The Greek-inspired filling pairs perfectly with simple butter and herb sauces when served.

Takes considerable time and skill but creates impressive results for special dinner occasions.

17. Vegetable Loaded Baked Feta Pasta

This seasonal approach adds asparagus, zucchini, corn, and bell peppers to classic baked feta.

The vegetables roast alongside the feta creating caramelized flavors throughout the dish.

Perfect for using fresh spring and summer produce in one colorful, nutritious meal.

18. Colorful Bell Pepper Kale Pasta

This nutritious version features red and yellow peppers, dark kale, and crumbled feta cheese.

The kale adds healthy greens while peppers provide sweetness and vibrant color contrast.

Great for vegetarians who want a nutrient-packed meal that still tastes indulgent and satisfying.

19. Suki’s Spinach Mushroom Feta Pasta

This simple approach sautés tomatoes, mushrooms, and spinach before tossing with hot pasta.

High-quality Greek feta and ripe tomatoes make the biggest difference in final flavor.

Works with any pasta shape and takes less than twenty minutes start to finish.

20. Mediterranean Pasta Siciliano

This vegetarian version combines feta, sun-dried tomatoes, olives, and toasted pine nuts for rich flavors.

Toasting the pine nuts adds nutty depth while fresh basil brightens every bite.

Perfect served hot or cold as leftovers make an excellent pasta salad option.

Final Thoughts

These feta pasta recipes prove how one ingredient can transform simple pasta into something special and satisfying.

Whether you prefer quick weeknight meals or impressive dinner party dishes, feta adds Mediterranean magic to every bite.