Looking for the ultimate comfort food?
These 10 incredible potato soup recipes will wrap you in a warm, creamy embrace while delivering rich, hearty flavors that your whole family will love.
From classic loaded potato soup topped with melted cheese to innovative versions featuring roasted garlic, fresh herbs, and seasonal vegetables, you’ll discover new ways to elevate this timeless dish.
We’ll explore both traditional and contemporary recipes that transform humble potatoes into soul-satisfying bowls of comfort.
Classic Creamy Potato and Leek Soup

This comforting potato and leek soup combines the subtle sweetness of leeks with creamy potatoes to create a velvety, warming bowl of goodness.
Perfect for cold days, this French-inspired soup is both elegant and simple to prepare, making it an ideal choice for both casual family dinners and sophisticated entertaining.
Ingredients:
• 3 large leeks, white and light green parts only, cleaned and sliced
• 4 medium potatoes, peeled and diced
• 4 cups vegetable broth
• 1 cup heavy cream
• 2 tablespoons butter
• 2 cloves garlic, minced
• 1 bay leaf
• Salt and white pepper to taste
• Fresh chives for garnish
Step 1: Clean your leeks thoroughly by slicing them lengthwise and rinsing between the layers to remove all dirt.
Step 2: Melt butter in a large pot over medium heat. Add leeks and garlic, cooking until softened (about 8-10 minutes).
Step 3: Add potatoes, broth, and bay leaf. Bring to a boil, then reduce heat and simmer for 20 minutes until potatoes are tender.
Step 4: Remove bay leaf and blend the soup until smooth using an immersion blender.
Step 5: Stir in cream, salt, and white pepper. Simmer for an additional 5 minutes.
Step 6: Serve hot, garnished with fresh chives.
Pro Tip: For the silkiest texture, make sure your potatoes are cut into uniform sizes for even cooking. You can also strain the soup through a fine-mesh sieve before adding cream for an ultra-smooth restaurant-quality finish.
Loaded Baked Potato Soup with Cheddar

Loaded Baked Potato Soup with Cheddar brings the comforting flavors of a classic baked potato into a creamy, hearty soup.
This warming dish combines tender potatoes, sharp cheddar cheese, and fresh chives to create the perfect comfort food for chilly evenings or whenever you crave a satisfying bowl of homemade soup.
Ingredients:
• 6 medium russet potatoes, peeled and diced
• 4 cups chicken broth
• 1 cup heavy cream
• 1 medium onion, diced
• 3 cloves garlic, minced
• 2 cups sharp cheddar cheese, shredded
• ½ cup sour cream
• 4 tablespoons butter
• 3 tablespoons flour
• 2 green onions, chopped
• Salt and pepper to taste
• Optional toppings: extra cheese, chives, sour cream
Step 1: Melt butter in a large pot over medium heat. Add onions and cook until translucent (5-7 minutes).
Step 2: Add garlic and flour, stirring constantly for 1 minute to create a roux.
Step 3: Gradually whisk in chicken broth and bring to a simmer.
Step 4: Add diced potatoes and cook until tender (15-20 minutes).
Step 5: Reduce heat to low and stir in heavy cream and sour cream until smooth.
Step 6: Add shredded cheese gradually, stirring until melted.
Step 7: Season with salt and pepper, then garnish with chosen toppings.
Pro Tip: For the creamiest texture, make sure to gradually add the cheese while the soup is hot but not boiling to prevent curdling. You can also mash some of the potatoes against the pot’s side to create a thicker consistency.
Roasted Garlic and Herb Potato Soup

Warm your soul with this creamy, comforting Roasted Garlic and Herb Potato Soup.
This hearty dish combines the sweetness of roasted garlic with earthy herbs and velvety potatoes, creating a perfect bowl of comfort for chilly days.
Ingredients:
• 2 whole garlic heads
• 2 lbs Yukon Gold potatoes, peeled and cubed
• 1 large onion, diced
• 2 celery stalks, chopped
• 4 cups vegetable broth
• 1 cup heavy cream
• 2 tablespoons olive oil
• 1 tablespoon fresh thyme
• 1 tablespoon fresh rosemary
• Salt and pepper to taste
• 2 tablespoons butter
• Fresh chives for garnish
Step 1: Preheat your oven to 400°F. Cut the tops off garlic heads, drizzle with olive oil, wrap in foil, and roast for 40 minutes.
Step 2: In a large pot, sauté onions and celery in butter until translucent (about 5 minutes).
Step 3: Add potatoes, vegetable broth, thyme, and rosemary. Bring to a boil, then simmer for 20 minutes.
Step 4: Squeeze roasted garlic cloves into the pot and add heavy cream.
Step 5: Blend until smooth using an immersion blender.
Step 6: Season with salt and pepper, garnish with chives, and serve hot.
Pro Tip: For the creamiest texture, make sure your potatoes are cut into uniform sizes for even cooking. You can make this soup ahead and reheat it gently – the flavors actually improve after a day in the refrigerator.
Curried Potato and Carrot Soup

Warm your soul with this comforting, aromatic curried potato and carrot soup.
This vibrant orange soup combines the earthiness of potatoes with the sweetness of carrots, all enhanced by fragrant curry spices.
Perfect for chilly evenings or when you need a nutritious meal that’s both filling and easy to prepare.
Ingredients:
• 4 medium potatoes, peeled and cubed
• 4 large carrots, chopped
• 1 onion, diced
• 3 garlic cloves, minced
• 2 tablespoons curry powder
• 1 tablespoon ground cumin
• 4 cups vegetable broth
• 1 cup coconut milk
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh cilantro for garnish
Instructions:
Step 1: Heat olive oil in a large pot over medium heat. Add onions and sauté until translucent (about 5 minutes).
Step 2: Add garlic, curry powder, and cumin. Cook for 1 minute until fragrant.
Step 3: Add potatoes and carrots, stirring to coat with spices.
Step 4: Pour in vegetable broth, bring to a boil, then reduce heat and simmer for 20-25 minutes until vegetables are tender.
Step 5: Add coconut milk and blend with an immersion blender until smooth.
Step 6: Season with salt and pepper, and garnish with fresh cilantro.
Pro Tip: For the best flavor development, let your soup simmer an extra 5-10 minutes after blending. You can also freeze portions in airtight containers for up to 3 months, making it perfect for meal prep.
Hearty Vegetable and Potato Chowder

Warm up your winter evenings with this creamy, comforting vegetable and potato chowder.
This soul-satisfying dish combines tender chunks of potatoes with colorful vegetables in a rich, velvety broth that’ll make you forget all about the cold weather outside.
Ingredients:
• 4 medium potatoes, diced
• 2 carrots, sliced
• 2 celery stalks, chopped
• 1 medium onion, diced
• 3 cloves garlic, minced
• 4 cups vegetable broth
• 2 cups whole milk
• 1 cup heavy cream
• 1 cup corn kernels
• 1 cup broccoli florets
• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• 1 teaspoon thyme
• Salt and pepper to taste
Cooking Instructions:
Step 1: Melt butter in a large pot over medium heat. Add onions, carrots, and celery. Cook until softened (5-7 minutes).
Step 2: Add garlic and flour, stirring constantly for 1 minute.
Step 3: Gradually pour in vegetable broth while stirring to prevent lumps.
Step 4: Add potatoes, thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer for 15 minutes.
Step 5: Add corn and broccoli. Cook for 5 minutes.
Step 6: Stir in milk and cream. Simmer for 10 minutes until thickened.
Pro Tip: For the creamiest texture, avoid boiling the soup after adding milk and cream. Also, cutting your vegetables in uniform sizes ensures they cook evenly and makes each spoonful perfectly balanced.
Rustic Potato and Mushroom Soup

Warm your soul with this hearty and comforting Rustic Potato and Mushroom Soup.
This countryside-inspired dish combines earthy mushrooms with creamy potatoes to create a satisfying meal perfect for chilly evenings or when you need a bowl of pure comfort.
Ingredients:
• 4 medium potatoes, peeled and diced
• 1 pound mixed mushrooms (cremini, button, shiitake)
• 1 large onion, diced
• 3 cloves garlic, minced
• 4 cups vegetable broth
• 1 cup heavy cream
• 2 tablespoons olive oil
• 1 teaspoon dried thyme
• 1 tablespoon fresh parsley, chopped
• Salt and black pepper to taste
Step 1: Heat olive oil in a large pot over medium heat. Add diced onions and cook until translucent (5-7 minutes).
Step 2: Add minced garlic and mushrooms, cooking until mushrooms release their moisture (8-10 minutes).
Step 3: Add diced potatoes, thyme, salt, and pepper. Stir to combine.
Step 4: Pour in vegetable broth and bring to a boil. Reduce heat and simmer for 20-25 minutes until potatoes are tender.
Step 5: Add heavy cream and simmer for an additional 5 minutes.
Step 6: Garnish with fresh parsley and serve hot.
Pro Tip: For the best texture, choose waxy potatoes like Yukon Gold as they hold their shape better during cooking. Also, don’t rush the mushroom cooking process – letting them release their moisture naturally intensifies the soup’s earthy flavor.
Cheesy Broccoli and Potato Soup

Warm up your winter evenings with this creamy, comforting Cheesy Broccoli and Potato Soup.
This hearty soup combines tender broccoli florets with chunky potatoes in a rich, cheesy broth that’s sure to become your family’s favorite comfort food.
Ingredients:
• 4 cups fresh broccoli florets
• 3 medium potatoes, diced
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 4 cups vegetable broth
• 2 cups heavy cream
• 2 cups sharp cheddar cheese, shredded
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 teaspoon dried thyme
• Salt and pepper to taste
Cooking Instructions:
Step 1: Melt butter in a large pot over medium heat. Add onions and garlic, sautéing until translucent (about 5 minutes).
Step 2: Stir in flour and cook for 1 minute to create a roux.
Step 3: Gradually add vegetable broth while stirring constantly to prevent lumps.
Step 4: Add diced potatoes and thyme. Bring to a boil, then reduce heat and simmer for 10 minutes.
Step 5: Add broccoli florets and cook for another 8-10 minutes until vegetables are tender.
Step 6: Pour in heavy cream and simmer for 5 minutes.
Step 7: Add shredded cheese gradually, stirring until completely melted.
Step 8: Season with salt and pepper to taste.
Pro Tip: To achieve the perfect consistency, don’t overcook your broccoli – it should be tender-crisp to maintain its bright green color and texture. For the creamiest results, make sure to use freshly shredded cheese instead of pre-packaged shredded cheese, as it melts more smoothly.
Garden Fresh Potato and Herb Soup

Warm your soul with this comforting Garden Fresh Potato and Herb Soup, perfect for those chilly evenings or when you crave something wholesome and homemade.
This creamy soup combines tender potatoes with fresh herbs from your garden, creating a delightful blend of earthy flavors and smooth textures.
Ingredients:
• 4 medium russet potatoes, peeled and diced
• 2 tablespoons olive oil
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 4 cups vegetable broth
• 1 cup heavy cream
• 2 tablespoons fresh thyme
• 2 tablespoons fresh chives
• 1 tablespoon fresh rosemary
• Salt and pepper to taste
• 1 cup fresh spinach (optional)
Cooking Instructions:
Step 1: Heat olive oil in a large pot over medium heat. Add onions and sauté until translucent (about 5 minutes).
Step 2: Add minced garlic and cook for another minute until fragrant.
Step 3: Add diced potatoes and vegetable broth. Bring to a boil, then reduce heat and simmer for 15-20 minutes until potatoes are tender.
Step 4: Add fresh herbs and cream. Simmer for another 5 minutes.
Step 5: Using an immersion blender, blend until smooth while leaving some potato chunks for texture.
Step 6: Season with salt and pepper to taste. Add spinach if desired.
Pro Tip: For the creamiest texture, make sure your potatoes are cut into uniform sizes for even cooking. You can prepare and chop all ingredients in advance, making the actual cooking process much quicker and more enjoyable.
Spicy Southwest Potato Soup

Warm up your kitchen with this hearty and zesty Southwestern-inspired potato soup.
This comforting dish combines tender potatoes with smoky southwestern spices, creating a perfect balance of heat and creaminess that’ll satisfy your comfort food cravings while adding a spicy kick to your meal.
Ingredients:
• 6 medium russet potatoes, peeled and diced
• 1 large onion, chopped
• 2 red bell peppers, diced
• 2 jalapeños, seeded and minced
• 4 cloves garlic, minced
• 4 cups vegetable broth
• 1 cup heavy cream
• 1 can (15 oz) corn kernels, drained
• 1 can (15 oz) black beans, rinsed and drained
• 2 tbsp southwestern spice blend
• 1 tsp ground cumin
• Salt and pepper to taste
• 2 tbsp olive oil
• Optional toppings: shredded cheese, sour cream, cilantro
Step 1: Heat olive oil in a large pot over medium heat. Add onions and sauté until translucent (5-7 minutes).
Step 2: Add garlic, jalapeños, and bell peppers. Cook for 3 minutes.
Step 3: Add potatoes, spices, and broth. Bring to a boil, then reduce heat and simmer for 15-20 minutes.
Step 4: Once potatoes are tender, add corn, beans, and cream. Simmer for 5 minutes.
Step 5: Using an immersion blender, partially blend the soup, leaving some chunks for texture.
Step 6: Season with salt and pepper, and serve hot with your chosen toppings.
Pro Tip: To control the spice level, start with one jalapeño and adjust to your taste. You can also reserve some of the potato chunks before blending for a more varied texture in your soup.
French Onion Potato Soup Gratinée

French Onion Potato Soup Gratinée combines the hearty comfort of potato soup with the rich, caramelized flavors of French onion soup.
This soul-warming dish features layers of deep, savory flavors topped with melted cheese and crusty bread that will transport you to a cozy Parisian bistro.
Ingredients:
• 4 large yellow onions, thinly sliced
• 4 medium potatoes, peeled and diced
• 6 cups beef broth
• 2 tablespoons olive oil
• 2 tablespoons butter
• 2 cloves garlic, minced
• 1 teaspoon thyme
• 1 bay leaf
• 1 cup heavy cream
• 2 cups Gruyère cheese, grated
• 6 slices French baguette
• Salt and pepper to taste
Cooking Instructions:
Step 1: Heat oil and butter in a large pot over medium heat. Add sliced onions and cook for 25-30 minutes until deeply caramelized, stirring occasionally.
Step 2: Add garlic and thyme, cook for 1 minute until fragrant.
Step 3: Add diced potatoes, beef broth, and bay leaf. Bring to a boil, then reduce heat and simmer for 20 minutes until potatoes are tender.
Step 4: Stir in heavy cream and season with salt and pepper.
Step 5: Ladle soup into oven-safe bowls, top with baguette slices and Gruyère cheese.
Step 6: Broil for 2-3 minutes until cheese is bubbly and golden brown.
Pro Tip: For the best caramelization, slice your onions uniformly and don’t rush the process – properly caramelized onions are key to developing the soup’s signature flavor. Keep your eye on the cheese during broiling as it can quickly go from perfectly golden to burnt.
Frequently Asked Questions
What makes a potato soup creamy without using heavy cream?
You can achieve creamy potato soup by using Greek yogurt, whole milk, or pureeing some of the potatoes. These alternatives provide rich texture while keeping the soup lighter.
How long should you cook potatoes in soup to get the perfect consistency?
Simmer diced potatoes in your soup for 15-20 minutes until fork-tender but not mushy. Test occasionally to prevent overcooking and maintain the ideal texture.
What are the best potato varieties to use in homemade soup?
Choose Yukon Gold or Russet potatoes for the best results. These varieties offer ideal starch content and hold their shape while creating a creamy base.
Which herbs complement potato soup the best?
Fresh thyme, rosemary, and chives enhance potato soup’s flavor profile beautifully. Add them near the end of cooking to preserve their aromatic qualities.
How can you thicken potato soup without using flour?
Blend part of the cooked potatoes or add cornstarch slurry to thicken your soup naturally. These methods create smooth consistency without compromising flavor.
Final Thoughts
These potato soup recipes offer you endless possibilities to create warm, comforting meals for any occasion.
Whether you prefer creamy, chunky, or loaded variations, you’ll find a recipe that matches your taste.
Remember to choose starchy potatoes for the best texture, and don’t rush the cooking process – let those flavors develop naturally.
For the best results, make sure to taste and adjust seasonings as you go.
Store leftovers in an airtight container for up to three days, and reheat gently to maintain the soup’s creamy consistency.