Transform your dinner table into a gourmet experience with these irresistible beef short ribs recipes.
From fall-off-the-bone braised dishes to smoky barbecued delights, these recipes will help you master this premium cut of meat.
Whether you prefer Asian-inspired flavors, classic American barbecue, or Mediterranean herbs and spices, you’ll find the perfect recipe to satisfy your craving.
Get ready to discover slow-cooked masterpieces, grilled favorites, and unique fusion dishes that will impress your family and guests.
Classic Braised Beef Short Ribs with Root Vegetables

Transform your dinner table with these melt-in-your-mouth braised beef short ribs.
This comfort food classic pairs tender, fall-off-the-bone meat with hearty root vegetables, creating a rich, satisfying meal perfect for cold evenings or special occasions.
Ingredients:
• 3 lbs beef short ribs
• 2 large carrots, roughly chopped
• 3 celery stalks, roughly chopped
• 2 medium onions, diced
• 4 garlic cloves, minced
• 2 parsnips, chunked
• 2 turnips, quartered
• 4 cups beef broth
• 2 tbsp tomato paste
• 2 bay leaves
• 2 tbsp olive oil
• Salt and black pepper to taste
• Fresh thyme sprigs
Step 1: Pat the short ribs dry and season generously with salt and pepper.
Step 2: Heat olive oil in a large Dutch oven over medium-high heat. Sear ribs on all sides until golden brown (about 3 minutes per side).
Step 3: Remove ribs and set aside. Add vegetables to the pot and sauté until softened (5-7 minutes).
Step 4: Stir in tomato paste and return ribs to the pot.
Step 5: Add broth, bay leaves, and thyme. Bring to a boil, then reduce heat to low.
Step 6: Cover and simmer for 2.5-3 hours until meat is tender and easily falls off the bone.
Pro Tip: For the most flavorful results, make this dish a day ahead and refrigerate overnight. This allows the flavors to develop fully, and you can easily remove any solidified fat from the surface before reheating. Always let your meat come to room temperature before searing for the best browning results.
Korean-Style Galbi Short Ribs with Asian Pear

Transform your dinner table with these irresistible Korean-style Galbi short ribs, where the natural sweetness of Asian pear helps tenderize the meat while adding subtle flavor.
This classic Korean BBQ dish combines sweet and savory elements to create perfectly caramelized, juicy ribs that’ll have your guests asking for seconds.
Ingredients:
• 3 lbs beef short ribs (English cut)
• 1 large Asian pear, peeled and grated
• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 4 cloves garlic, minced
• 2 tablespoons sesame oil
• 1 tablespoon ginger, grated
• 2 green onions, chopped
• 1 tablespoon toasted sesame seeds
• 1/4 teaspoon black pepper
Cooking Instructions:
Step 1: In a large bowl, combine grated Asian pear, soy sauce, brown sugar, garlic, sesame oil, ginger, and black pepper.
Step 2: Score the meat in a diamond pattern on both sides to help marinade penetration.
Step 3: Place ribs in the marinade, ensuring each piece is well-coated. Cover and refrigerate for 4-24 hours.
Step 4: Remove ribs from refrigerator 30 minutes before cooking.
Step 5: Preheat your grill to medium-high heat (around 400°F).
Step 6: Grill ribs for 3-4 minutes per side until nicely caramelized and cooked to desired doneness.
Step 7: Garnish with chopped green onions and toasted sesame seeds before serving.
Pro Tip: For the most tender results, choose ribs with good marbling and don’t skip the scoring step – it helps the marinade penetrate deeper into the meat. If you can’t find Asian pear, you can substitute with a ripe regular pear mixed with a tablespoon of apple juice.
Smoky BBQ Beef Short Ribs with Maple Glaze

Elevate your dinner game with these melt-in-your-mouth Smoky BBQ Beef Short Ribs glazed with sweet maple goodness.
This dish combines the rich, tender texture of slow-cooked beef with a perfect balance of smoky and sweet flavors that will have your guests asking for seconds.
Ingredients:
• 3 lbs beef short ribs
• 2 tablespoons olive oil
• 1/2 cup pure maple syrup
• 1 cup BBQ sauce
• 2 tablespoons smoked paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon black pepper
• 2 teaspoons sea salt
• 1 cup beef broth
• 2 tablespoons brown sugar
Cooking Instructions:
Step 1: Pat the short ribs dry and season generously with salt, pepper, garlic powder, and onion powder.
Step 2: Heat olive oil in a large Dutch oven over medium-high heat. Sear the ribs on all sides until golden brown (about 2-3 minutes per side).
Step 3: Mix BBQ sauce, maple syrup, and brown sugar in a bowl.
Step 4: Add beef broth to the Dutch oven, then pour the BBQ mixture over the ribs.
Step 5: Cover and cook in a preheated 325°F oven for 2.5-3 hours, or until meat is fork-tender.
Step 6: Brush ribs with remaining glaze and broil for 2-3 minutes until caramelized.
Pro Tip: For the most tender results, choose ribs with good marbling and let them come to room temperature before cooking. You’ll know they’re done when the meat easily pulls away from the bone but doesn’t completely fall apart.
Slow Cooker Herb-Crusted Short Ribs

Transform your dinner into a gourmet experience with these melt-in-your-mouth Slow Cooker Herb-Crusted Short Ribs.
This effortless recipe combines aromatic herbs with tender beef ribs, creating a restaurant-quality dish right in your kitchen.
The slow cooking process ensures the meat becomes incredibly tender while the herb crust adds a delicious depth of flavor.
Ingredients:
• 3 lbs beef short ribs
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons fresh thyme leaves
• 1 tablespoon dried oregano
• 1 medium onion, diced
• 2 carrots, chopped
• 2 celery stalks, chopped
• 2 cups beef broth
• Salt and black pepper to taste
Cooking Instructions:
Step 1: Mix the minced garlic, rosemary, thyme, and oregano in a small bowl. Season your short ribs generously with salt and pepper, then coat them with the herb mixture.
Step 2: Heat olive oil in a large skillet over medium-high heat. Sear the ribs on all sides until golden brown (about 2-3 minutes per side).
Step 3: Place the chopped onion, carrots, and celery in your slow cooker.
Step 4: Transfer the seared ribs to the slow cooker, placing them on top of the vegetables.
Step 5: Pour beef broth around the ribs, cover, and cook on low for 8 hours or on high for 4-5 hours until the meat is tender and easily falls off the bone.
Pro Tip: For the most flavorful results, sear your meat thoroughly before placing it in the slow cooker. Also, avoid lifting the lid during cooking as this releases essential heat and moisture, extending the cooking time.
Chipotle-Lime Mexican Short Ribs

Chipotle-Lime Mexican Short Ribs combine the smoky heat of chipotle peppers with bright citrus notes to create a mouthwatering dish that practically falls off the bone.
This Mexican-inspired recipe transforms tough beef short ribs into tender, flavorful meat that will have your family begging for seconds.
Ingredients:
• 3 lbs beef short ribs
• 3 chipotle peppers in adobo sauce
• 2 limes (juice and zest)
• 4 cloves garlic, minced
• 1 onion, diced
• 2 tbsp olive oil
• 1 cup beef broth
• 1 tbsp ground cumin
• 1 tsp oregano
• Salt and pepper to taste
• Fresh cilantro for garnish
Step 1: Season your short ribs generously with salt and pepper. Heat olive oil in a large Dutch oven over medium-high heat.
Step 2: Sear the ribs on all sides until golden brown (about 3-4 minutes per side). Remove and set aside.
Step 3: In the same pot, sauté onions and garlic until translucent (about 5 minutes).
Step 4: Blend chipotle peppers, lime juice, and zest in a food processor until smooth.
Step 5: Return ribs to the pot. Add the chipotle-lime mixture, beef broth, cumin, and oregano.
Step 6: Cover and cook on low heat for 2.5-3 hours until meat is tender and easily pulls away from the bone.
Pro Tip: For the most flavorful results, make this dish a day ahead and refrigerate overnight – this allows the flavors to develop fully. Also, don’t skip the searing step, as it creates a delicious crust and locks in the juices.
Garlic and Rosemary Oven-Roasted Short Ribs

Transform your dinner table with these melt-in-your-mouth oven-roasted short ribs.
This recipe combines the earthy aroma of fresh rosemary with the rich flavors of garlic, creating a dish that’s both elegant and comforting.
Your patience will be rewarded with tender, fall-off-the-bone meat that’s perfect for any special occasion.
Ingredients:
• 4 lbs beef short ribs
• 8 cloves garlic, minced
• 4 sprigs fresh rosemary
• 2 tablespoons olive oil
• 2 tablespoons kosher salt
• 1 tablespoon black pepper
• 2 onions, roughly chopped
• 2 carrots, cut into chunks
• 2 celery stalks, chopped
• 2 cups beef broth
• 2 bay leaves
Cooking Instructions:
Step 1: Preheat your oven to 325°F (165°C). Pat the short ribs dry with paper towels.
Step 2: Season ribs generously with salt and pepper, then rub with minced garlic and chopped rosemary.
Step 3: Heat olive oil in a large Dutch oven over medium-high heat. Sear ribs on all sides until golden brown (about 3-4 minutes per side).
Step 4: Remove ribs and set aside. Add vegetables to the pot and sauté until softened.
Step 5: Return ribs to the pot, add beef broth and bay leaves. Bring to a simmer.
Step 6: Cover and transfer to the oven. Cook for 2.5-3 hours until meat is tender.
Step 7: Let rest for 10 minutes before serving.
Pro Tip: For the most flavorful results, season your short ribs the night before and refrigerate overnight. Also, don’t skip the searing step – it’s crucial for developing that rich, deep flavor that makes this dish exceptional.
Asian Five-Spice Braised Short Ribs

Transform your dinner table with these melt-in-your-mouth Asian Five-Spice Braised Short Ribs.
This comforting dish combines aromatic Chinese five-spice powder with tender beef short ribs, creating a perfect balance of sweet, savory, and deeply satisfying flavors.
Ingredients:
• 3 lbs beef short ribs
• 2 tablespoons Chinese five-spice powder
• 3 tablespoons vegetable oil
• 2 medium onions, chopped
• 4 cloves garlic, minced
• 2-inch piece ginger, grated
• 4 cups beef broth
• 1/2 cup soy sauce
• 2 tablespoons brown sugar
• 2 star anise pods
• 2 carrots, roughly chopped
• Green onions for garnish
Step 1: Season the short ribs generously with five-spice powder and salt.
Step 2: Heat oil in a large Dutch oven over medium-high heat. Sear ribs on all sides until brown (about 3 minutes per side).
Step 3: Remove ribs and set aside. In the same pot, sauté onions, garlic, and ginger until fragrant.
Step 4: Return ribs to pot. Add broth, soy sauce, brown sugar, star anise, and carrots.
Step 5: Bring to a boil, then reduce heat to low. Cover and simmer for 2.5-3 hours until meat is fork-tender.
Step 6: Remove ribs, reduce sauce until thickened. Return ribs and garnish with green onions.
Pro Tip: For the most flavorful results, make this dish a day ahead and reheat before serving. You’ll find the flavors become even more concentrated and the meat more tender after resting in the refrigerator overnight.
Mediterranean Herb-Rubbed Short Ribs

Transform your dinner table with these melt-in-your-mouth Mediterranean short ribs.
This dish combines aromatic herbs with tender beef, creating a flavor-packed meal that will transport you to the sunny shores of the Mediterranean.
The slow-cooking process ensures the meat becomes incredibly tender while absorbing all the wonderful herb flavors.
Ingredients:
• 3 lbs beef short ribs
• 4 cloves garlic, minced
• 2 tbsp fresh rosemary, chopped
• 2 tbsp fresh thyme leaves
• 2 tbsp fresh oregano, chopped
• 2 tbsp olive oil
• 2 tbsp lemon zest
• 1 tbsp kosher salt
• 1 tsp black pepper
• 2 onions, roughly chopped
• 2 carrots, cut into chunks
• 2 cups beef broth
• 1 bay leaf
Step 1: Mix garlic, rosemary, thyme, oregano, olive oil, lemon zest, salt, and pepper in a bowl to create the herb rub.
Step 2: Pat the short ribs dry and generously coat them with the herb mixture. Let them marinate for at least 2 hours.
Step 3: Preheat your oven to 325°F (165°C).
Step 4: Brown the ribs in a Dutch oven over medium-high heat, about 3 minutes per side.
Step 5: Add onions and carrots to the pot, then pour in beef broth and add the bay leaf.
Step 6: Cover and transfer to the oven. Cook for 2.5-3 hours until the meat is fork-tender.
Pro Tip: For the most flavorful results, prepare the herb rub the night before and let the ribs marinate overnight in the refrigerator. Always let your meat rest for 10-15 minutes before serving to ensure the juices redistribute properly.
Coffee-Rubbed Smoked Beef Short Ribs

Transform your backyard barbecue into a gourmet experience with these mouthwatering coffee-rubbed smoked beef short ribs.
The rich coffee rub creates a beautiful bark while the low and slow smoking process breaks down the tough meat fibers, resulting in tender, flavorful ribs that practically fall off the bone.
Ingredients:
• 4 lbs beef short ribs
• 1/4 cup finely ground coffee
• 2 tablespoons brown sugar
• 2 tablespoons smoked paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon black pepper
• 2 teaspoons kosher salt
• 1 teaspoon ground cumin
Step 1: Mix all dry rub ingredients in a bowl until well combined.
Step 2: Remove the membrane from the back of the ribs and trim excess fat.
Step 3: Coat the ribs generously with the coffee rub mixture, massaging it into the meat.
Step 4: Let the ribs sit at room temperature for 30 minutes while preparing your smoker.
Step 5: Preheat your smoker to 250°F using your choice of hardwood (oak or hickory work great).
Step 6: Place the ribs bone-side down in the smoker.
Step 7: Smoke for 5-6 hours or until internal temperature reaches 200-205°F.
Step 8: Let rest for 15-20 minutes before serving.
Pro Tip: For the best results, prepare your rub the day before to allow the coffee to release its oils. Also, resist the urge to open your smoker frequently – each peek adds 15-20 minutes to your cooking time.
Honey-Glazed Short Ribs with Caramelized Onions

Indulge in the ultimate comfort food with these melt-in-your-mouth Honey-Glazed Short Ribs with Caramelized Onions.
This dish combines the rich, tender texture of slow-cooked beef with the sweetness of honey and perfectly caramelized onions, creating a memorable dining experience that’s perfect for special occasions or a luxurious weekend dinner.
Ingredients:
• 3 lbs beef short ribs
• 1/3 cup honey
• 3 large onions, thinly sliced
• 4 cloves garlic, minced
• 2 cups beef broth
• 2 tablespoons olive oil
• 1 tablespoon soy sauce
• 1 teaspoon dried thyme
• Salt and black pepper to taste
Cooking Instructions:
Step 1: Season your short ribs generously with salt and pepper. Heat olive oil in a large Dutch oven over medium-high heat.
Step 2: Sear the ribs for 3-4 minutes on each side until golden brown. Remove and set aside.
Step 3: In the same pot, reduce heat to medium and add sliced onions. Cook for 20-25 minutes, stirring occasionally until deeply caramelized.
Step 4: Add garlic and thyme, cooking for another minute until fragrant.
Step 5: Return the ribs to the pot. Add beef broth and soy sauce, bring to a simmer.
Step 6: Cover and cook on low heat for 2.5 hours or until meat is tender.
Step 7: Mix in honey and cook uncovered for an additional 10 minutes until the sauce thickens.
Pro Tip: For the most tender results, choose ribs with good marbling and don’t skip the initial searing process – it’s crucial for developing deep flavor. You’ll know the ribs are done when the meat easily pulls away from the bone.
Frequently Asked Questions
What’s the best cooking method for tender beef short ribs?
Braising short ribs at low temperature (around 325°F) for 2.5-3 hours yields the most tender results. Keep them covered in liquid and cook until the meat easily pulls away from the bone.
How should you season beef short ribs before cooking?
Season generously with salt and black pepper at least 30 minutes before cooking. Add garlic powder, onion powder, and fresh herbs like thyme and rosemary for enhanced flavor.
What side dishes pair best with braised beef short ribs?
Creamy mashed potatoes or buttery polenta make perfect companions to soak up the rich sauce. Roasted root vegetables and sautéed greens also complement the meat beautifully.
How can you tell when beef short ribs are properly cooked?
Your short ribs are done when they reach an internal temperature of 205°F and the meat easily separates with a fork. The connective tissue should be completely broken down.
What’s the best way to store and reheat leftover beef short ribs?
Store leftovers in an airtight container with their braising liquid for up to 3 days. Reheat slowly in the oven at 300°F until warmed through.
Final Thoughts
Now that you’ve explored these mouthwatering beef short ribs recipes, you’re ready to create your own masterpiece.
Remember that low and slow cooking yields the most tender results, and proper seasoning is crucial for deep flavor development.
Don’t skip the marinating process when called for, and always let your meat rest before serving.
Whether you choose Asian-inspired, classic braised, or smoky barbecued ribs, these recipes will help you master this incredible cut of beef.
Keep experimenting with different spice combinations and cooking methods until you find your perfect preparation.