Top 15 Classic Apple Pie Recipes Perfect for Every Season

Nothing beats the smell of fresh apple pie baking in your kitchen. These classic recipes bring together tender apples, warm spices, and flaky crusts that make every bite special.

From traditional favorites to creative twists, these apple pies will become your go-to desserts for holidays, family dinners, and any time you want something truly delicious.

01. Cast Iron Skillet Apple Pie

This Southern-style apple pie gets baked entirely in a cast iron skillet for amazing results. The skillet creates a perfectly crispy bottom crust that’s impossible to achieve with regular pie pans.

Ingredients: 6 large Granny Smith apples (peeled and sliced), 2 refrigerated pie crusts, ¾ cup granulated sugar, 2 tablespoons all-purpose flour, 1 teaspoon ground cinnamon, ¼ teaspoon nutmeg, 2 tablespoons butter (cubed), 1 egg (beaten for wash).

How To Make Cast Iron Skillet Apple Pie

1. Preheat your oven to 425°F and lightly grease a 10-inch cast iron skillet. Press one pie crust into the bottom and up the sides of the skillet, letting excess hang over the edges for a rustic look.

2. Toss sliced apples with sugar, flour, cinnamon, and nutmeg in a large bowl until evenly coated. The flour helps thicken the juices as the pie bakes, preventing a soggy bottom crust.

3. Pile the seasoned apples into the crust-lined skillet and dot with butter pieces. Cover with the second crust, crimp edges to seal, and cut several steam vents on top.

4. Brush the top crust with beaten egg for a golden finish. Bake for 45-50 minutes until the crust is deep golden brown and apple juices are bubbling through the vents.

02. Deep Dish Apple Crumble Pie

This generous deep-dish pie combines tender spiced apples with a buttery crumble topping. It’s easier than traditional double-crust pies but delivers incredible flavor in every slice.

Ingredients: 8 large tart apples (peeled and sliced), 1 deep-dish pie crust, ½ cup brown sugar, ¼ cup granulated sugar, 2 tablespoons cornstarch, 1 teaspoon cinnamon, ¾ cup flour, ½ cup cold butter (cubed), ⅓ cup oats.

How To Make Deep Dish Apple Crumble Pie

1. Preheat oven to 375°F and place pie crust in a deep-dish pie pan. Mix sliced apples with both sugars, cornstarch, and cinnamon until well combined, ensuring every apple slice is coated with the sweet mixture.

2. Fill the pie crust with the apple mixture, mounding it slightly in the center since the apples will shrink as they cook. This creates a nicely rounded finished pie.

3. Make the crumble topping by combining flour, remaining brown sugar, and oats in a bowl. Cut in cold butter using a pastry cutter until the mixture resembles coarse crumbs with some larger butter pieces.

4. Sprinkle crumble evenly over apples and bake for 50-55 minutes until the topping is golden brown and apples are tender when pierced with a fork. Cool for at least 30 minutes before serving.

03. Traditional Old-Fashioned Apple Pie

This timeless recipe delivers classic American apple pie perfection. With its flaky double crust and perfectly spiced filling, it’s the pie that started it all.

Ingredients: 7 medium apples (mixed varieties, peeled and sliced), 2 pie crusts, ¾ cup sugar, 3 tablespoons all-purpose flour, 1 teaspoon cinnamon, ¼ teaspoon salt, 2 tablespoons butter, 1 tablespoon milk.

How To Make Traditional Old-Fashioned Apple Pie

1. Roll out bottom crust and place in a 9-inch pie pan. Combine sugar, flour, cinnamon, and salt in a large bowl, then toss with sliced apples until evenly coated.

2. Arrange seasoned apples in the crust-lined pan, creating slight layers for even cooking. Dot the filling with small pieces of butter to add richness and help create delicious juices.

3. Cover with top crust and trim edges, leaving about ½ inch overhang. Fold the top crust under the bottom crust edge and crimp decoratively to seal completely.

4. Cut 4-5 steam vents in the top crust and brush with milk for browning. Bake at 425°F for 15 minutes, then reduce to 350°F and continue baking 35-40 minutes until golden.

5. If edges brown too quickly, cover them with foil strips. The pie is done when juices bubble through vents and apples feel tender when tested through a vent with a knife.

04. Walnut Raisin Apple Crumb Pie

Sweet raisins and crunchy walnuts elevate this apple pie to gourmet status. The streusel topping adds wonderful texture without the fuss of rolling a top crust.

Ingredients: 6 large apples (peeled and sliced), 1 pie crust, ⅔ cup sugar, ¼ cup flour, 1 teaspoon cinnamon, ½ cup raisins, ½ cup chopped walnuts, ⅓ cup butter (softened), ⅓ cup brown sugar.

How To Make Walnut Raisin Apple Crumb Pie

1. Press pie crust into a 9-inch pie pan and crimp edges decoratively. Mix apples with ½ cup sugar, 2 tablespoons flour, and cinnamon in a large bowl until well combined.

2. Stir in raisins and half the walnuts, distributing them evenly throughout the apple mixture. This ensures every bite has the perfect balance of fruit, nuts, and sweetness.

3. Spoon filling into prepared crust, mounding slightly in center. For the crumb topping, mix remaining flour, brown sugar, and remaining walnuts with softened butter until crumbly.

4. Sprinkle crumb mixture evenly over apples, covering the entire surface. Bake at 400°F for 40-45 minutes until topping is golden brown and apples are bubbling around edges.

05. Crustless Swedish Apple Pie

This unique pie creates its own crust as it bakes, making it incredibly easy for beginners. The batter forms a delicious cinnamon crust around tender spiced apples.

Ingredients: 4 large apples (peeled and sliced), 1 cup sugar, ¾ cup flour, 1 large egg, ½ cup melted butter, 2 teaspoons cinnamon, ½ teaspoon salt, ½ cup chopped pecans (optional).

How To Make Crustless Swedish Apple Pie

1. Preheat oven to 350°F and butter a 9-inch pie pan generously. Arrange sliced apples in the prepared pan, overlapping slightly to create an even layer that fills the pan completely.

2. Sprinkle apples with half the cinnamon for extra flavor. In a mixing bowl, combine sugar, flour, egg, melted butter, remaining cinnamon, and salt, whisking until smooth.

3. Pour the batter evenly over the apples, making sure it reaches all edges. The batter will seem thin, but it thickens and forms a crust as it bakes.

4. Sprinkle pecans on top if using, then bake for 45-50 minutes until the top is golden brown and set. A knife inserted in the crust should come out clean when done.

06. Individual Fried Apple Hand Pies

These portable treats give everyone their own personal apple pie. Crispy fried pastry surrounds warm cinnamon apples for an irresistible handheld dessert.

Ingredients: 3 large apples (diced small), 2 cups flour, ½ cup shortening, ⅓ cup brown sugar, 1 teaspoon cinnamon, ½ teaspoon salt, 6-8 tablespoons cold water, oil for frying.

How To Make Individual Fried Apple Hand Pies

1. Make pastry by cutting shortening into flour and salt until mixture resembles coarse crumbs. Add cold water gradually until dough holds together, then wrap and chill 30 minutes.

2. Cook diced apples with brown sugar and cinnamon in a skillet over medium heat for 8-10 minutes until tender and lightly caramelized. Let cool completely before assembling pies.

3. Roll chilled dough thin and cut into 5-inch circles. Place 2 tablespoons apple filling on half of each circle, leaving edges clear for sealing.

4. Fold dough over filling and crimp edges firmly with a fork to prevent leaking during frying. Heat 2 inches of oil to 375°F in a heavy pot.

5. Fry hand pies 2-3 at a time for 3-4 minutes per side until golden brown and crispy. Drain on paper towels and serve warm for the best texture.

07. Natural No-Sugar Apple Pie

This healthy version relies on the natural sweetness of apples and a touch of cinnamon. You won’t miss the added sugar in this surprisingly delicious pie.

Ingredients: 8 large sweet apples (like Gala or Fuji, peeled and sliced), 2 pie crusts, 3 tablespoons cornstarch, 2 teaspoons cinnamon, ½ teaspoon nutmeg, 2 tablespoons butter.

How To Make Natural No-Sugar Apple Pie

1. Choose naturally sweet apple varieties for the best results without added sugar. Toss sliced apples with cornstarch, cinnamon, and nutmeg until evenly coated.

2. Line a pie pan with bottom crust and fill with seasoned apples, packing them down gently. The cornstarch will thicken the natural apple juices as the pie bakes.

3. Dot apples with butter pieces and cover with top crust. Seal edges well and cut steam vents to prevent the crust from becoming soggy from apple juices.

4. Bake at 425°F for 15 minutes, then reduce to 350°F and bake 40-45 minutes more until crust is golden and apples are tender throughout when tested with a knife.

08. Glazed Apple Cream Custard Pie

This elegant pie features a silky custard filling studded with tender apples. The glossy vanilla glaze on top makes it look professionally made.

Ingredients: 4 apples (peeled and diced), 1 pie crust, 3 eggs, ½ cup sugar, ½ cup heavy cream, 2 tablespoons flour, 1 teaspoon vanilla, 1 cup powdered sugar, 3 tablespoons milk, 2 tablespoons butter.

How To Make Glazed Apple Cream Custard Pie

1. Prebake pie crust at 400°F for 10 minutes until lightly golden. Meanwhile, sauté diced apples until just tender, about 5 minutes, then cool slightly.

2. Whisk eggs, sugar, cream, flour, and vanilla until smooth to create the custard base. Stir in the cooked apples, distributing them evenly throughout the mixture.

3. Pour custard mixture into the prebaked crust and bake at 350°F for 35-40 minutes until center is almost set but still slightly jiggly when gently shaken.

4. Cool completely before glazing. Mix powdered sugar, milk, melted butter, and vanilla until smooth, then drizzle over the cooled pie for a beautiful glossy finish.

09. Buttermilk Custard Apple Streusel Pie

Two delicious layers make this pie extra special. Spiced apples on the bottom, creamy buttermilk custard in the middle, and crunchy streusel on top.

Ingredients: 4 apples (sliced), 1 pie crust, ½ cup sugar, 2 eggs, ½ cup buttermilk, 2 tablespoons flour, 1 teaspoon cinnamon, ⅓ cup brown sugar, ¼ cup butter, ⅓ cup flour.

How To Make Buttermilk Custard Apple Streusel Pie

1. Arrange apple slices in unbaked pie crust and sprinkle with cinnamon. Whisk together sugar, eggs, buttermilk, and 2 tablespoons flour until completely smooth for the custard layer.

2. Pour buttermilk mixture over apples, making sure it reaches all corners of the pie. The custard will set around the apples as it bakes, creating distinct layers.

3. Make streusel by mixing brown sugar, ⅓ cup flour, and cold butter until crumbly. Sprinkle evenly over the custard layer for a crunchy contrast to the creamy filling.

4. Bake at 350°F for 45-50 minutes until custard is set and streusel is golden brown. Test doneness by inserting a knife near center – it should come out mostly clean.

10. Oatmeal Streusel Dutch Apple Pie

Hearty oats and a hint of lemon zest make this streusel topping extra special. The combination of textures and flavors creates an unforgettable apple pie experience.

Ingredients: 7 Granny Smith apples (sliced), 1 pie crust, ¾ cup sugar, 2 tablespoons flour, 1 teaspoon cinnamon, ½ cup oats, ½ cup flour, ½ cup brown sugar, ⅓ cup butter, 1 teaspoon lemon zest.

How To Make Oatmeal Streusel Dutch Apple Pie

1. Toss sliced apples with sugar, 2 tablespoons flour, and cinnamon until well coated. Arrange in unbaked pie crust, mounding slightly in the center for an attractive finished pie.

2. Create the oat streusel by combining oats, ½ cup flour, brown sugar, and lemon zest in a bowl. Cut in cold butter until mixture forms coarse crumbs with some larger pieces.

3. Sprinkle streusel evenly over apples, covering the entire surface. The oats add wonderful texture and nutty flavor that complements the tart apples perfectly.

4. Bake at 375°F for 50-55 minutes until streusel is golden brown and apples are tender. Cover edges with foil if they brown too quickly during baking.

11. Caramelized Butter Apple Pie

A rich butter and sugar mixture poured over the entire pie creates amazing caramelization as it bakes. The lattice top makes for stunning presentation.

Ingredients: 6 large apples (sliced), 2 pie crusts, ⅔ cup sugar, 2 tablespoons flour, 1 teaspoon cinnamon, ½ cup butter, ½ cup brown sugar, 2 tablespoons heavy cream.

How To Make Caramelized Butter Apple Pie

1. Mix apples with sugar, flour, and cinnamon, then arrange in bottom crust. Create a lattice top by cutting the second crust into strips and weaving them over the filling.

2. Melt butter with brown sugar and cream in a small saucepan, stirring until smooth and slightly thickened. This caramel mixture will create incredible flavor as it bakes.

3. Pour the warm butter mixture evenly over the entire lattice-topped pie, making sure it gets into all the openings. Don’t worry if it seems like a lot – it’s supposed to be generous.

4. Place pie on a baking sheet to catch drips and bake at 425°F for 15 minutes, then reduce to 350°F for 35-40 minutes until beautifully caramelized and golden.

5. The lattice top allows the caramel to penetrate the filling while preventing excess moisture, creating the perfect balance of flavors and textures in every bite.

12. Large Batch Apple Slab Pie

Perfect for feeding a crowd, this rectangular pie serves twice as many people as regular round pies. The streusel topping makes it easy and delicious.

Ingredients: 12 large apples (sliced), 2 refrigerated pie crust rolls, 1 cup sugar, ¼ cup cornstarch, 2 teaspoons cinnamon, 1 cup flour, ½ cup brown sugar, ½ cup cold butter, 1 egg wash.

How To Make Large Batch Apple Slab Pie

1. Roll out pie crusts and press into a greased 10×15-inch jelly roll pan, trimming edges neatly. The crust should come up the sides about 1 inch all around.

2. Toss sliced apples with sugar, cornstarch, and cinnamon until evenly coated. Spread apple mixture evenly in the prepared crust, creating a uniform layer for even baking.

3. Make streusel topping by combining flour, brown sugar, and cold butter until mixture resembles coarse crumbs. Sprinkle evenly over the apple layer, covering completely.

4. Brush exposed crust edges with egg wash for golden color. Bake at 375°F for 45-50 minutes until streusel is golden and apples are tender when pierced with a fork.

13. Most Popular Classic Apple Pie

This beloved recipe has earned thousands of five-star reviews for good reason. Simple ingredients combine to create apple pie perfection that never disappoints.

Ingredients: 8 Granny Smith apples (sliced), 2 pie crusts, ½ cup butter, 3 tablespoons flour, ¼ cup water, ½ cup white sugar, ½ cup brown sugar, 1 teaspoon cinnamon.

How To Make Most Popular Classic Apple Pie

1. Peel and slice apples uniformly for even cooking. Place bottom crust in pie pan and arrange apple slices in layers, creating a nicely mounded filling that will settle as it bakes.

2. Melt butter in a small saucepan and stir in flour until smooth. Add water, both sugars, and cinnamon, bringing mixture to a boil while stirring constantly.

3. Pour the hot butter mixture evenly over the apples, making sure it reaches all areas. This creates incredible flavor and helps thicken the natural apple juices perfectly.

4. Cover with top crust, seal edges, and cut vents for steam. Bake at 425°F for 15 minutes, then reduce to 350°F and bake 35-45 minutes until golden brown.

14. Sour Cream Apple Pie Deluxe

Coating the apples in sour cream before baking creates an incredibly rich and tangy flavor. This unique technique produces a pie that’s best served chilled.

Ingredients: 6 large apples (diced), 1 pie crust, 1 cup sour cream, ¾ cup sugar, 2 tablespoons flour, 1 egg, 1 teaspoon vanilla, ½ teaspoon cinnamon, ⅓ cup brown sugar, ¼ cup butter.

How To Make Sour Cream Apple Pie Deluxe

1. Whisk together sour cream, sugar, flour, egg, vanilla, and cinnamon until completely smooth. Fold in diced apples, making sure each piece is well coated with the creamy mixture.

2. Pour apple and sour cream mixture into unbaked pie crust, spreading evenly. The sour cream creates a custard-like base that sets beautifully as it bakes.

3. Bake at 400°F for 25 minutes until filling begins to set. Meanwhile, mix brown sugar with cold butter until crumbly for the topping layer.

4. Remove pie from oven and sprinkle brown sugar mixture over top. Return to oven for 10-15 minutes until topping is golden and filling is completely set.

5. Cool completely, then refrigerate for at least 2 hours before serving. The chilled pie has the best texture and allows all the flavors to meld together perfectly.

15. French Apple Tart with Frangipane

This elegant French tart features almond frangipane filling topped with beautifully arranged apple slices. The apricot glaze gives it a professional bakery finish.

Ingredients: 4 apples (thinly sliced), 1 tart shell, ½ cup butter, ½ cup sugar, 2 eggs, ½ cup ground almonds, 2 tablespoons apple brandy, ¼ cup apricot jam, 1 tablespoon water.

How To Make French Apple Tart with Frangipane

1. Prebake tart shell at 375°F for 10 minutes until lightly golden. For frangipane, cream butter and sugar until fluffy, then beat in eggs one at a time until smooth.

2. Fold in ground almonds and apple brandy to complete the frangipane filling. Spread this mixture evenly in the prebaked tart shell, creating a smooth base for the apples.

3. Arrange thin apple slices in overlapping concentric circles on top of frangipane, creating an elegant pattern. Press slices gently into the filling so they stay in place during baking.

4. Bake at 350°F for 35-40 minutes until frangipane is set and apples are tender and lightly golden around the edges.

5. Heat apricot jam with water until melted, then strain and brush over the warm tart for a glossy finish. This glaze not only looks beautiful but adds extra flavor.

Final Thoughts

These fifteen apple pie recipes offer something special for every baker and occasion. From traditional classics to creative variations, each one brings its own delicious twist to this beloved dessert.

Whether you’re making your first pie or you’re a seasoned baker, these recipes will help you create memorable desserts that bring families together around the table.