Top 10 Amazing Apple Crisp Recipes You Need to Try
Apple crisp brings the perfect taste of fall to your kitchen with tender spiced apples and golden crunchy toppings. These amazing recipes turn simple ingredients into unforgettable desserts.
From classic versions to creative twists with cranberries and maple syrup, these recipes deliver comfort food magic that’ll have everyone asking for seconds.
01. Easy Slow Cooker Apple Crisp
Set-it-and-forget-it apple crisp made right in your slow cooker. This hands-off method creates perfectly tender apples with a delightfully crunchy oat topping.
Ingredients: 6 large Granny Smith apples (peeled and sliced), 1 cup old-fashioned oats, ¾ cup brown sugar, ½ cup all-purpose flour, ½ cup cold butter (cubed), 1 teaspoon cinnamon, ¼ teaspoon nutmeg, ¼ teaspoon salt.
How To Make Easy Slow Cooker Apple Crisp
1. Spray your slow cooker with cooking spray and arrange sliced apples in an even layer on the bottom. The apples will cook down significantly, so don’t worry if they seem piled high initially.
2. Mix oats, brown sugar, flour, cinnamon, nutmeg, and salt in a large bowl. Cut in cold butter using a pastry cutter or your fingers until mixture resembles coarse crumbs with some larger butter pieces remaining for extra texture.
3. Sprinkle the oat mixture evenly over the apples, covering them completely. Cook on low for 4 hours, then remove the lid and cook on high for 1 additional hour to crisp up the topping beautifully.
02. Oatmeal Cookie Apple Crisp
This incredible dessert combines the best of both worlds with a topping that tastes exactly like your favorite oatmeal cookies. It’s absolutely perfect for any gathering or cozy night at home.
Ingredients: 8 medium apples (mixed varieties, peeled and sliced), 1 cup old-fashioned oats, ¾ cup brown sugar, ½ cup flour, ½ cup butter (melted), 1 teaspoon cinnamon, ½ teaspoon vanilla extract, ¼ teaspoon salt, ¼ cup granulated sugar.
How To Make Oatmeal Cookie Apple Crisp
1. Preheat your oven to 375°F and butter a 9×9-inch baking dish. Toss sliced apples with granulated sugar and half the cinnamon, then arrange in your prepared dish for even cooking.
2. Combine oats, brown sugar, flour, remaining cinnamon, and salt in a bowl. Pour melted butter and vanilla over the mixture, stirring until everything clumps together like cookie dough when pressed.
3. Crumble the topping over apples, leaving some larger chunks for that authentic oatmeal cookie texture. Bake for 35-40 minutes until apples are tender and topping is golden brown and crispy.
03. Apple Cranberry Pear Crisp
Three fantastic fruits come together in this show-stopping crisp that’s loaded with fall flavors. The cranberries add a lovely tart pop while pears bring extra sweetness and texture.
Ingredients: 4 large apples (peeled and sliced), 3 ripe pears (peeled and sliced), 1 cup fresh cranberries, 1 cup oats, ¾ cup flour, ¾ cup brown sugar, ½ cup cold butter (cubed), ½ cup chopped walnuts, 1 teaspoon cinnamon, ¼ teaspoon ginger.
How To Make Apple Cranberry Pear Crisp
1. Preheat oven to 350°F and grease a 9×13-inch baking dish. Combine sliced apples, pears, and cranberries in the dish, tossing gently to distribute fruit evenly throughout.
2. Mix oats, flour, brown sugar, cinnamon, and ginger in a bowl. Cut in cold butter until mixture resembles coarse crumbs, then stir in chopped walnuts for extra crunch and nutty flavor.
3. Sprinkle topping over fruit mixture, covering completely. Bake for 45-50 minutes until fruit is bubbling and topping is golden brown. Let cool for 10 minutes before serving to allow juices to thicken slightly.
4. For best results, pulse topping ingredients in a food processor until they form coarse crumbs, which makes spreading easier and creates more even browning during baking.
04. Classic Apple Betty
This old-fashioned dessert layers spiced apples with buttery breadcrumbs for a rustic, comforting treat. Apple Betty delivers amazing flavor with simple ingredients you probably have on hand.
Ingredients: 8 large apples (peeled and sliced thick), 2 cups fresh breadcrumbs, ½ cup butter (melted), ½ cup brown sugar, ¼ cup white sugar, 1 teaspoon cinnamon, ¼ teaspoon nutmeg, 2 tablespoons orange juice, ¼ teaspoon salt.
How To Make Classic Apple Betty
1. Preheat oven to 375°F and butter a 2-quart baking dish. Slice apples into thick pieces rather than thin slices to prevent them from becoming mushy during the longer baking time.
2. Toss breadcrumbs with melted butter, both sugars, cinnamon, nutmeg, and salt until evenly coated. The mixture should hold together slightly when pressed but still remain crumbly.
3. Layer half the apples in your prepared dish, sprinkle with orange juice, then add half the breadcrumb mixture. Repeat layers, ending with breadcrumbs on top for maximum crispiness.
4. Cover with foil and bake for 30 minutes, then remove foil and bake 15-20 minutes more until apples are tender and top is golden brown and crispy throughout.
05. Individual Apple Crisp Cups
Adorable single-serving apple crisps baked in muffin tins make perfect party treats or portion-controlled desserts. These cute cups are always a huge hit at gatherings.
Ingredients: 4 medium apples (peeled and diced small), 1 cup oats, ½ cup flour, ½ cup brown sugar, 6 tablespoons cold butter (cubed), ½ teaspoon cinnamon, ¼ teaspoon nutmeg, 2 tablespoons granulated sugar, ¼ teaspoon salt.
How To Make Individual Apple Crisp Cups
1. Preheat oven to 350°F and grease a 12-cup muffin tin thoroughly. Dice apples into small, uniform pieces so they cook evenly in the shorter baking time required for individual portions.
2. Combine oats, flour, brown sugar, cinnamon, nutmeg, and salt in a food processor. Pulse in cold butter until mixture forms coarse crumbs that hold together when pressed firmly.
3. Press about 2 tablespoons of crumb mixture into bottom of each muffin cup, creating small wells. Toss diced apples with granulated sugar and fill each cup with apple mixture.
4. Top each cup with remaining crumb mixture, pressing lightly. Bake for 25-30 minutes until apples are tender and tops are golden brown. Cool in pan for 5 minutes before removing.
06. Crunchy Walnut Apple Crisp
Loaded with chopped walnuts, this crisp delivers incredible texture and nutty flavor in every bite. The extra nuts make this version especially satisfying and perfect for nut lovers.
Ingredients: 7 large apples (mixed varieties, peeled and sliced), 1 cup chopped walnuts, ¾ cup oats, ½ cup flour, ¾ cup brown sugar, ½ cup cold butter (cubed), 1½ teaspoons cinnamon, ¼ teaspoon salt, 2 tablespoons granulated sugar.
How To Make Crunchy Walnut Apple Crisp
1. Preheat oven to 375°F and butter a 9×13-inch baking dish. Mix sliced apples with granulated sugar and half the cinnamon, then spread evenly in prepared dish for consistent cooking.
2. Combine chopped walnuts, oats, flour, brown sugar, remaining cinnamon, and salt in a large bowl. The generous amount of walnuts creates amazing texture and rich, nutty flavor throughout.
3. Cut cold butter into the dry ingredients until mixture resembles coarse crumbs with some larger pieces remaining. These butter chunks will create extra crispy spots as they melt and brown.
4. Sprinkle walnut mixture evenly over apples, making sure to cover completely. Bake for 40-45 minutes until apples are bubbling and topping is deep golden brown and crunchy.
5. Let cool for 15 minutes before serving to allow the juices to thicken slightly, making it easier to serve and preventing the topping from getting soggy.
07. Apple Pomegranate Crisp
Jewel-like pomegranate seeds add beautiful color and bursts of tart sweetness to classic apple crisp. This elegant version is perfect for special occasions and holiday entertaining.
Ingredients: 6 large apples (peeled and sliced), 1 cup pomegranate seeds, 1 cup oats, ¾ cup flour, ¾ cup brown sugar, ½ cup cold butter (cubed), 1 teaspoon cinnamon, ¼ teaspoon cardamom, ¼ teaspoon salt.
How To Make Apple Pomegranate Crisp
1. Preheat oven to 350°F and grease a 9×9-inch baking dish. Gently fold pomegranate seeds with sliced apples, being careful not to burst the seeds and lose their beautiful appearance.
2. Whisk together oats, flour, brown sugar, cinnamon, cardamom, and salt in a bowl. The cardamom adds a lovely floral note that complements both apples and pomegranate perfectly.
3. Cut in cold butter using a pastry cutter until mixture forms coarse crumbs. Make sure not to level off your measuring cups when adding topping ingredients for adequate coverage.
4. Distribute fruit mixture in prepared dish, then sprinkle topping evenly over surface. Bake for 45-50 minutes until apples are tender and pomegranate seeds have released some of their colorful juices.
08. Best Ever Apple Crisp
This is the ultimate apple crisp recipe that has won thousands of hearts with its perfect balance of tender spiced apples and incredibly crispy oat topping.
Ingredients: 10 cups sliced apples (peeled), 1 cup oats, 1 cup flour, 1 cup brown sugar, ½ cup cold butter (cubed), 1 teaspoon cinnamon, ½ teaspoon nutmeg, ¼ teaspoon salt, ¼ cup granulated sugar.
How To Make Best Ever Apple Crisp
1. Preheat oven to 375°F and grease a 9×13-inch baking dish. Use a mix of Granny Smith and sweeter apples for the perfect balance of tart and sweet flavors in every bite.
2. Toss sliced apples with granulated sugar, half the cinnamon, and nutmeg, then spread evenly in your prepared baking dish. The sugar helps draw out apple juices during baking.
3. Combine oats, flour, brown sugar, remaining cinnamon, and salt in a bowl. Cut in cold butter until mixture resembles coarse crumbs with some pea-sized butter pieces for extra texture.
4. Sprinkle topping generously over apples, covering completely. Many people love to double this topping recipe for an extra-thick, crispy layer that’s absolutely irresistible.
5. Bake for 45-50 minutes until apples are tender when pierced with a fork and topping is deep golden brown. Serve warm with vanilla ice cream for the ultimate comfort dessert experience.
09. Caramel Apple Crisp
Rich caramel sauce transforms ordinary apple crisp into an extraordinary dessert that’s pure indulgence. This version is perfect when you want something extra special and decadent.
Ingredients: 8 medium apples (peeled and sliced), ½ cup caramel sauce (divided), 1 cup oats, ¾ cup flour, ¾ cup brown sugar, ½ cup cold butter (cubed), 1 teaspoon cinnamon, ¼ teaspoon vanilla extract, ¼ teaspoon salt.
How To Make Caramel Apple Crisp
1. Preheat oven to 350°F and butter a 9×9-inch baking dish. Toss sliced apples with half the caramel sauce and cinnamon, coating evenly for rich caramel flavor throughout.
2. Arrange caramel-coated apples in prepared dish, spreading evenly. The caramel will create delicious pockets of sweetness as it caramelizes during baking with the apple juices.
3. Mix oats, flour, brown sugar, and salt in a bowl. Cut in cold butter and vanilla until mixture forms coarse crumbs that hold together when pressed lightly.
4. Sprinkle topping over apples and drizzle with remaining caramel sauce in decorative patterns. Bake for 40-45 minutes until golden brown and bubbling around the edges beautifully.
10. Maple Apple Crisp
Pure maple syrup infuses this crisp with authentic fall flavor that perfectly complements tender spiced apples. This version celebrates the best tastes of autumn in every spoonful.
Ingredients: 8 large apples (peeled and sliced), ⅓ cup pure maple syrup, 1 cup oats, ½ cup flour, ½ cup brown sugar, ½ cup cold butter (cubed), 1 teaspoon cinnamon, ¼ teaspoon ginger, ¼ teaspoon salt.
How To Make Maple Apple Crisp
1. Preheat oven to 375°F and grease a 9×9-inch baking dish. Choose a mix of Granny Smith and Gala apples for the perfect balance of tart and sweet flavors.
2. Drizzle sliced apples with maple syrup and toss gently to coat. Use more or less syrup depending on how sweet your apples are naturally for perfect flavor balance.
3. Combine oats, flour, brown sugar, cinnamon, ginger, and salt in a bowl. Cut in cold butter until mixture resembles coarse crumbs with some larger pieces for extra texture.
4. Spread maple-coated apples in prepared dish and sprinkle topping evenly over surface. Bake for 35-40 minutes until apples are tender and topping is golden brown and crispy throughout.
Final Thoughts
These incredible apple crisp recipes prove that simple ingredients can create absolutely magical desserts. From classic versions to creative twists, there’s a perfect recipe for every occasion.
Grab some fresh apples and start baking your way through these amazing recipes. Your kitchen will smell incredible and everyone will be begging for seconds!
